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Schnitzel "Delicious" Recipe
Prepare our dish will be from the usual Pollock fillet, but the output will be a real delicacy. Juicy fish in a crispy crust.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Thawed fillets cut into pieces and mix with salt, Khmeli-suneli, coriander.
    Thawed fillets cut into pieces and mix with salt, Khmeli-suneli, coriander.
  2. The crumb dry bread to crumble into crumbs.
    The crumb dry bread to crumble into crumbs.
  3. Grate the cheese on a medium grater. Mix sour cream and egg, stir in cheese, salt and pepper to taste. The season should be thick.
    Grate the cheese on a medium grater. Mix sour cream and egg, stir in cheese, salt and pepper to taste. The season should be thick.
  4. Put a frying pan with enough vegetable oil on the middle burner. The fire a little more than the minimum. Each piece of fish is dipped in the season, well dipped in breadcrumbs. Baby pressed against the fish with his hands. Spread on a frying pan and fry until Golden crisp. Oil under each laying out fish pour.
    Put a frying pan with enough vegetable oil on the middle burner. The fire a little more than the minimum. Each piece of fish is dipped in the season, well dipped in breadcrumbs. Baby pressed against the fish with his hands. Spread on a frying pan and fry until Golden crisp. Oil under each laying out fish pour.
  5. Serve, watering with melted butter and sprinkle with herbs. You can garnish just like that.
    Serve, watering with melted butter and sprinkle with herbs. You can garnish just like that.
  6. Ready!
    Ready!

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