Thawed fillets cut into pieces and mix with salt, Khmeli-suneli, coriander.
The crumb dry bread to crumble into crumbs.
Grate the cheese on a medium grater. Mix sour cream and egg, stir in cheese, salt and pepper to taste. The season should be thick.
Put a frying pan with enough vegetable oil on the middle burner. The fire a little more than the minimum. Each piece of fish is dipped in the season, well dipped in breadcrumbs. Baby pressed against the fish with his hands. Spread on a frying pan and fry until Golden crisp. Oil under each laying out fish pour.
Serve, watering with melted butter and sprinkle with herbs. You can garnish just like that.