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 Schnitzel "Delicious" Recipe
We will cook our dish from the usual pollock fillet, but the output will be a real delicacy. Juicy fish in a crispy crust.
Course Dinner Dishes, Hot Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Thawed fillet cut into pieces and mix with salt, hops-suneli, coriander.
    Thawed fillet cut into pieces and mix with salt, hops-suneli, coriander.
  2. Crumble the crumb of dried bread into crumbs.
    Crumble the crumb of dried bread into crumbs.
  3. Grate the cheese on a medium grater. Mix sour cream and egg, add cheese, salt and pepper to taste. The seasoning should be thick.
    Grate the cheese on a medium grater. Mix sour cream and egg, add cheese, salt and pepper to taste. The seasoning should be thick.
  4. Preheat a frying pan with a sufficient amount of vegetable oil on a medium burner. The fire is slightly more than the minimum. Each piece of fish is dipped in seasoning, well rolled in breadcrumbs. The baby clung to the fish with his hands. Spread on a frying pan and fry until golden brown. Pour oil under each fish layout.
    Preheat a frying pan with a sufficient amount of vegetable oil on a medium burner. The fire is slightly more than the minimum. Each piece of fish is dipped in seasoning, well rolled in breadcrumbs. The baby clung to the fish with his hands. Spread on a frying pan and fry until golden brown. Pour oil under each fish layout.
  5. Serve with melted butter and sprinkled with herbs. You can decorate just like that.
    Serve with melted butter and sprinkled with herbs. You can decorate just like that.
  6. Ready!
    Ready!
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