Secret Filling Recipe
There are recipes that it’s a pity to share. Really! In the end, every hostess should have her own unique feature. This is the recipe that I didn’t want to post for a long time. But now the new year has come, and the new year is the time of gifts.
Servings
6
Cook Time
20minutes
Servings
6
Cook Time
20minutes
Ingredients
  • 2pieces Orangecherry, currant, assorted, etc. 1 stack
  • 1glass Water
  • 7tablespoons Sugardepending on the sweetness of the berries
  • 2tablespoons Potato starch
Instructions
  1. Any base is suitable for this filling. It can be a yeast, shortbread or biscuit finished product. I used, for example, ground gingerbread.
  2. Now let’s start with the filling. Remove the zest from one orange. Remove the mezdra from the oranges and cut out the middle.
  3. Grind in a food processor.
  4. Now pour 1/3 cup of water into! small! bring the pan to a boil.
  5. In the remaining part of the water, stir the starch. Now the score will go by seconds. We’re acting sooo fast.
  6. As soon as the water boils, pour water with starch in a thin stream with one hand, and mix the second sooo quickly with a whisk so that no lumps form.
  7. Turn off the gas, quickly pour in the sugar and stir vigorously until the sugar dissolves. At this stage, we get rid of the consistency of the paste.
  8. Add chopped oranges or berries. You can use frozen berries without pre-defrosting.
  9. Quickly mix and spread on the cake or use as a filling for the cake.
  10. If you did everything right, the filling retains its shape and does not spread.
  11. Bon appetit.
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