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Print Recipe
Pie with Pudding Filling Recipe
It is not a time-consuming recipe, and as a result of a beautiful, delicate and delicious pie! Come on in!
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. 350g of milk to bring to a boil. Add sugar. In 50g of cold milk stir the dry pudding and slowly pour into hot milk. Stirring constantly cook a thick pudding. Remove from heat. Stir in the vanilla sugar and leave to cool. Pudding should be stirred periodically to avoid lumps.
    350g of milk to bring to a boil. Add sugar.
In 50g of cold milk stir the dry pudding and slowly
pour into hot milk. Stirring constantly cook a thick pudding.
Remove from heat. Stir in the vanilla sugar and leave to cool. Pudding should be stirred periodically to avoid lumps.
  2. Separate the yolks from the whites. Beat the yolks with 70g of sugar, add hot water and beat until high foam.
    Separate the yolks from the whites.
Beat the yolks with 70g of sugar, add hot water and beat until high foam.
  3. In a separate bowl, beat the whites with the remaining sugar to steep peaks. Add to the yolk mass and mix with a spatula.
    In a separate bowl, beat the whites with the remaining sugar to steep peaks.
Add to the yolk mass and mix with a spatula.
  4. Mix flour with baking powder and add parts to the egg mixture. Mix with a spatula, gently and quickly. Pour the sunflower oil and mix well. 35*25 the form to lay baking paper. Spread the dough in a mold.
    Mix flour with baking powder and add parts to the egg mixture. Mix with a spatula, gently and quickly. Pour the sunflower oil and mix well.
35*25 the form to lay baking paper.
Spread the dough in a mold.
  5. Add sour cream to the cooled pudding and mix well.
    Add sour cream to the cooled pudding and mix well.
  6. Fill the cooking bag with filling and apply strips of sausage to the RAW dough, retreating from each other.
    Fill the cooking bag with filling and apply strips of sausage to the RAW dough, retreating from each other.
  7. That's all over the dough, using all the stuffing.
    That's all over the dough, using all the stuffing.
  8. Bake in a preheated oven at 180*C for 30 minutes. Ready pie to cool on a wire rack, removing the paper.The dough rose between the strips of pudding and the filling was in the middle!
    Bake in a preheated oven at 180*C for 30 minutes.
Ready pie to cool on a wire rack, removing the paper.The dough rose between the strips of pudding and the filling was in the middle!
  9. Enjoy with sour cream and strawberries...
    Enjoy with sour cream and strawberries...
  10. Bon appetit.
    Bon appetit.

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