•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Homemade Burger with a Secret Recipe
I think we all like fast food a little bit, but we love it. I do not consider this food harmful if it is cooked at home and is absorbed very rarely. Well, what's wrong with a homemade bun with a cutlet and vegetables? Nothing. Normal rolls, burgers here are not quite normal, but with a secret, two secrets, one known to all, and second, I think, well I hope that is not all. Intrigued? Come in then! And it is very tasty, I must say!
Cook Time 180 minutes
Servings
Ingredients
For buns:
For cutlets with a secret:
For burgers:
Cook Time 180 minutes
Servings
Ingredients
For buns:
For cutlets with a secret:
For burgers:
Instructions
  1. Let's do the buns first. Sift flour and add all dry ingredients except sugar.
    Let's do the buns first. Sift flour and add all dry ingredients except sugar.
  2. Heat the milk by dissolving the sugar in it. Gradually pour in warm milk and add olive oil.
    Heat the milk by dissolving the sugar in it. Gradually pour in warm milk and add olive oil.
  3. Knead the dough, soft, lagging behind the walls of the dishes. Put the dough in a warm place for 1 hour.
    Knead the dough, soft, lagging behind the walls of the dishes. Put the dough in a warm place for 1 hour.
  4. After an hour of "grown up" twice to press down the dough.
    After an hour of "grown up" twice to press down the dough.
  5. Form round buns, put them on a baking sheet, cover with a towel, leave for 30 minutes.
    Form round buns, put them on a baking sheet, cover with a towel, leave for 30 minutes.
  6. Grease the buns with the beaten egg yolk.
    Grease the buns with the beaten egg yolk.
  7. And sprinkle with sesame seed. Bake buns in a preheated 180 degree oven for 30 minutes, focusing on the capabilities of its oven.
    And sprinkle with sesame seed. Bake buns in a preheated 180 degree oven for 30 minutes, focusing on the capabilities of its oven.
  8. Red beans soak in water for at least 4 hours, I soak overnight and put in the refrigerator so that the water does not acidify. Or the water should be changed periodically.
    Red beans soak in water for at least 4 hours, I soak overnight and put in the refrigerator so that the water does not acidify. Or the water should be changed periodically.
  9. Beans cook according to the instructions on the package, drain the water. Beans cool.
    Beans cook according to the instructions on the package, drain the water. Beans cool.
  10. Very love grits in bags.
    Very love grits in bags.
  11. Put the bag in salted boiling water and cook for 30 minutes. Cool.
    Put the bag in salted boiling water and cook for 30 minutes.  Cool.
  12. Mix beans and millet grits, puree blender or crank through a meat grinder.
    Mix beans and millet grits, puree blender or crank through a meat grinder.
  13. Add chopped green onions, soy sauce, a spoonful of vegetable oil, dry paprika and knead thoroughly to the minced meat. As to the chops.
    Add chopped green onions, soy sauce, a spoonful of vegetable oil, dry paprika and knead thoroughly to the minced meat. As to the chops.
  14. Form four round patties.
    Form four round patties.
  15. With the help of a special device for burgers, cutlets flatten (or hand and fork, or potato grinder, oiled, stuffing is quite sticky).
    With the help of a special device for burgers, cutlets flatten (or hand and fork, or potato grinder, oiled, stuffing is quite sticky).
  16. Heat a frying pan with 1 tablespoon of vegetable oil and fry the burgers for a couple of minutes on each side.
    Heat a frying pan with 1 tablespoon of vegetable oil and fry the burgers for a couple of minutes on each side.
  17. To prepare the vegetables. Cut the muffin in half, brush with your favorite sauce, put vegetables and cutlets.
    To prepare the vegetables. Cut the muffin in half, brush with your favorite sauce, put vegetables and cutlets.
  18. And voila, the Burger's ready. The burgers are delicious and cold and hot, but in the collected composition tastes better if the chicken is not cold, but hot. It's delicious!
    And voila, the Burger's ready. The burgers are delicious and cold and hot, but in the collected composition tastes better if the chicken is not cold, but hot. It's delicious!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of