There are recipes that are a pity to share. Really! After all, every housewife should have her own unique feature. This is the recipe that I didn’t want to put out for a long time. But the new year has come, and the new year is a time for gifts.
Duck dishes – a classic for New Year and Christmas. I offer you a fragrant, delicious dish of duck breast, beans and lecho.
I propose to prepare a delicious and not at all complicated meat bread, which will perfectly replace the store sausage.
Very tasty, quite budget, easy to prepare caviar. In winter, when vegetables are not as abundant as in summer, this recipe will be very useful. This caviar can be served as an appetizer, with meat, pasta or potatoes. I like this caviar just with bread to eat. I hope you will also like this version of caviar.
Very tasty dish of the most common products. A great option for a variety of everyday menu. The perfect addition to this side dish will be a meat dish, such as chicken zrazy with nuts and cheese!
The recipe for walnut-lemon cakes is ideal for tea on a cold autumn evening. If you characterize the cake with a couple of words – quickly disappears. The first piece you eat to try what it is, and what it looks like. The next two are spent trying to figure out which layer you like best and why. Then you realize that you like all of them. These cakes with their rich nutty-citrus taste will raise even the most dull, autumn mood.
I offer you a recipe for soup with tender dumplings. The secret of this tenderness lies in the composition of the dough. And the dough for them consists of yolks, butter and flour. The consistency is slightly thicker than on pancakes. The result is soft, tender dumplings, this is not a piece of dough, but something airy and weightless. Soup with such dumplings can be cooked on fish and meat broth of your choice. I prefer fish.
Another variant of cooking duck, with lemon and barberry, in paprika and Imeretian saffron, on a vegetable pillow… Bright and hearty on a chilly autumn day. Mmmmm… Insanely delicious! Treat.
I love unusual jams and unusual combinations. Stayed at the cottage little green tomatoes – so as not to try? The result was justified-spicy, spicy-sweet, a little citrus tinged, with a slight acidity – jam perfectly suited to fish, meat, baked potatoes, a piece of cheese, just with toast! Try it! The site has a recipe for jam from green tomatoes, but it is completely different.
Very hearty and tasty dish, easy to prepare. Verysimple to prepare.