•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Secret Filling Recipe
There are recipes that are a pity to share. Really! After all, every housewife should have her own unique feature. This is the recipe that I didn't want to put out for a long time. But the new year has come, and the new year is a time for gifts.
Cook Time 20 minutes
Servings
Ingredients
  • 2 pieces Orange cherry, currant, assorted, etc. 1 stack
  • 1 glass Water
  • 7 tablespoons Sugar depending on the sweetness of the berries
  • 2 tablespoons Potato starch
Cook Time 20 minutes
Servings
Ingredients
  • 2 pieces Orange cherry, currant, assorted, etc. 1 stack
  • 1 glass Water
  • 7 tablespoons Sugar depending on the sweetness of the berries
  • 2 tablespoons Potato starch
Instructions
  1. Any base is suitable for this filling. This can be a yeast, shortbread or biscuit finished product. I used, for example, ground gingerbread.
    Any base is suitable for this filling. This can be a yeast, shortbread or biscuit finished product. I used, for example, ground gingerbread.
  2. Now let's start with the filling. Remove the zest from one orange. Remove the Mezdra from the oranges and cut out the middle.
    Now let's start with the filling. Remove the zest from one orange. Remove the Mezdra from the oranges and cut out the middle.
  3. Chop in a food processor.
    Chop in a food processor.
  4. Now pour 1/3 Cup of water in! small! bring the pan to a boil.
    Now pour 1/3 Cup of water in! small! bring the pan to a boil.
  5. In the remaining part of the water, stir the starch. Now it will count for seconds. We act sooo fast.
    In the remaining part of the water, stir the starch.
Now it will count for seconds. We act sooo fast.
  6. As the water boils, one hand pour a thin stream of water with starch, and the second sooo quickly stir the whisk, so that no lumps are formed.
     As the water boils, one hand pour a thin stream of water with starch, and the second sooo quickly stir the whisk, so that no lumps are formed.
  7. Turn off the gas and quickly pour in the sugar and actively stir until the sugar dissolves. With this step, we get rid of the consistency of the paste.
    Turn off the gas and quickly pour in the sugar and actively stir until the sugar dissolves. With this step, we get rid of the consistency of the paste.
  8. Pour in the chopped oranges or berries. You can use frozen berries without pre-defrosting.
    Pour in the chopped oranges or berries. You can use frozen berries without pre-defrosting.
  9. Quickly mix and spread on the cake or use as a filling for the cake.
    Quickly mix and spread on the cake or use as a filling for the cake.
  10. If you did everything correctly, the filling keeps its shape and does not spread.
    If you did everything correctly, the filling keeps its shape and does not spread.
  11. Bon appetit.
    Bon appetit.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of