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Print Recipe
Pumpkin Pancakes with Filling Recipe
Very tender pancakes with pumpkin puree filling. Try to cook and enjoy with tea and coffee.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Make mashed pumpkin, take 100 grams for the dough, the rest in the filling. Mix egg, mashed potatoes, flour, butter, sugar, salt, baking powder, kefir, poppy seeds.
    Make mashed pumpkin, take 100 grams for the dough, the rest in the filling. Mix egg, mashed potatoes, flour, butter, sugar, salt, baking powder, kefir, poppy seeds.
  2. The finished dough is poured into the pan, put a teaspoon of mashed pumpkin puree on top.
    The finished dough is poured into the pan, put a teaspoon of mashed pumpkin puree on top.
  3. Top again poured the dough.
    Top again poured the dough.
  4. Cover with a lid, fry, flip and fry without a lid.
    Cover with a lid, fry, flip and fry without a lid.
  5. Pancakes are ready. Bon appetit!
    Pancakes are ready. Bon appetit!

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