Print Recipe
 Pumpkin Pancakes with Filling Recipe
Very tender pancakes with pumpkin puree filling. Try to cook and enjoy tea and coffee.
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Make pumpkin puree, take 100 grams for the dough, the rest in the filling. Mix egg, mashed potatoes, flour, butter, sugar, salt, baking powder, kefir, poppy seeds.
    Make pumpkin puree, take 100 grams for the dough, the rest in the filling. Mix egg, mashed potatoes, flour, butter, sugar, salt, baking powder, kefir, poppy seeds.
  2. Pour the finished dough onto the mold, put a teaspoon of mashed pumpkin puree on top.
    Pour the finished dough onto the mold, put a teaspoon of mashed pumpkin puree on top.
  3. Pour the dough on top again.
    Pour the dough on top again.
  4. Cover with a lid, fry, turn over and fry without a lid.
    Cover with a lid, fry, turn over and fry without a lid.
  5. The pancakes are ready. Enjoy your meal!
    The pancakes are ready. Enjoy your meal!
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