Two years ago, I made a carob pie. And recently, a Turkish woman saw even more interesting molding of carob pie. I decided to cook with my own dough and filling. The dough is rolled out very thinly. The pastry is flaky and airy with a nutty and raspberry flavor. The filling can be put sweet and unsweetened, only add protein. If the pie has unsweetened filling, remove the vanilla sugar and reduce the amount of sugar in the dough to 1 tablespoon.
| Cook Time | 120 minutes |
| Servings |
Ingredients
- 50 ml Water
- 150 ml Milk
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 4 gram Dry yeast dry or 1 tsp.
- 1 piece Egg yolk
- 1 tablespoon Egg white
- 1 pack Vanilla sugar
- 100 gram Butter 80 g in the dough, 20 g-melted for greasing blanks
- 1 tablespoon Vegetable oil
- 300 gram Flour wheat / Flour + 3 tbsp
- 180 gram Cottage cheese
- 2 tablespoons Cream cheese with a slide, soft cheese, melted in a jar
- 2 tablespoons Jam pureed, thick, jelly-like, raspberry
- 1 hanfull Walnuts fried in a dry pan
Ingredients
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Instructions
- Prepare the brew. Mix 1 tbsp flour with 1 tbsp sugar and dry yeast. Add warm water (50 ml), stir, so that there are no lumps. Put a bowl of sourdough in a warm place until the foam cap appears, for about 20 minutes.
- Prepare the dough. The melted butter (80 g) is mixed with milk (150 ml), the remaining sugar (1 tbsp), vanilla sugar, salt (1 tsp) and sourdough.
- Add the sifted flour in small portions.
- Knead a soft, smooth dough that does not stick to your hands. Collect the dough in a lump. Grease the bowl with vegetable oil and put the dough.
- Close the bowl with the dough film and put in a warm place to rise 2.5 times.
- Prepare the filling. Mix the mashed cottage cheese with soft cheese, thick mashed jam and egg white (1 tbsp). If not sweet, add sugar.
- Divide the dough into 8 parts. Put it under the film.
- Roll out each part in a circle f=24 cm. Divide the circle in half. Put the filling on the edge of the circle.
- Roll the filling with the dough to the middle of the semicircle and cut the strips in the second part of the semicircle.
- Then roll the horn to the end of the semicircle.
- Cover the baking dish with baking paper and grease with oil (butter or vegetable). Spread the horns in a circle. The middle is decorated with small horns formed from scraps of dough. Grease the blanks with melted butter (20 g).
- Put the mold with the pie in a preheated t 40 C oven, until increased by 2 times. Then switch the oven to 180 C and bake the cake until light blush.
- Grease the cake with beaten egg yolk, sprinkle with fried and chopped nuts and bake until a beautiful crust. The finished cake is greased with butter or sprinkled with water. Allow a little time to cool under a towel and remove from the mold.
- Enjoy your tea)
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