•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Donuts with Pumpkin Filling Recipe
I suggest you try with me donuts stuffed with pumpkin with citrus flavor. Do not look that the product is flour, pumpkin compensates everything. In pumpkin contains very few calories (22 kcal per 100 g)and it normalizes the intestines. The secret of extremely tasty doughnuts in the dough, which when it gets into the hot oil, increases in size in seconds. The composition of the test includes water and vodka, getting into the hot oil, water and vodka, evaporating push out the dough in pairs and it instantly rises, just as quickly less than a minute is covered with a crust on both sides. Inside the donut oil does not get for the same reasons, so donuts are not greasy. As a filling, I used pumpkin rings, but you can also take rings of pears, apples. It is better to eat hot.
Cook Time 40 minutes
Servings
Ingredients
Dough:
Filling:
Frying fat:
Cook Time 40 minutes
Servings
Ingredients
Dough:
Filling:
Frying fat:
Instructions
  1. As a filling, take this pumpkin.
    As a filling, take this pumpkin.
  2. We'll need the top of the pumpkin, which is seedless. Cut it off.
    We'll need the top of the pumpkin, which is seedless. Cut it off.
  3. Peel from the skin, cut into slices 5-8 mm.
    Peel from the skin, cut into slices 5-8 mm.
  4. With the help of devices to remove the core of apples, cut a hole in the pumpkin. If the pumpkin is a little harsh and not sweet, bake it in the oven for about 10 minutes at a temperature of 180 degrees, smearing the top lightly with honey. But I did not need it, as the pumpkin got sweet and not hard.
    With the help of devices to remove the core of apples, cut a hole in the pumpkin. If the pumpkin is a little harsh and not sweet, bake it in the oven for about 10 minutes at a temperature of 180 degrees, smearing the top lightly with honey. But I did not need it, as the pumpkin got sweet and not hard.
  5. Prepare the dough for donuts. Beat the soft butter, sugar and eggs to a froth.
    Prepare the dough for donuts. Beat the soft butter, sugar and eggs to a froth.
  6. Add the flour to the beaten mass, mix.
    Add the flour to the beaten mass, mix.
  7. Then vodka, cream, water, once again mix thoroughly.
    Then vodka, cream, water, once again mix thoroughly.
  8. Grate the zest from the lemon and add to the dough.
    Grate the zest from the lemon and add to the dough.
  9. If you pre-baked pumpkin, put it on a plate to cool.
    If you pre-baked pumpkin, put it on a plate to cool.
  10. In the finished dough, lower the pumpkin rings.
    In the finished dough, lower the pumpkin rings.
  11. Pre-heat the oil well so that small bubbles appear. VERY carefully put the pumpkin in the dough. The dough begins to increase in size before our eyes. The doughnut swells. Fry on one side for 10 seconds, turn the donuts very carefully with a slotted spoon, helping with a wooden spatula, on the other side.
    Pre-heat the oil well so that small bubbles appear. VERY carefully put the pumpkin in the dough. The dough begins to increase in size before our eyes. The doughnut swells. Fry on one side for 10 seconds, turn the donuts very carefully with a slotted spoon, helping with a wooden spatula, on the other side.
  12. Ready donuts spread on a paper towel to get rid of excess oil. Inside the doughnut, the oil does not fall.
    Ready donuts spread on a paper towel to get rid of excess oil. Inside the doughnut, the oil does not fall.
  13. Lightly sprinkle the doughnuts with powdered sugar or cinnamon, as You like. To eat better hot. From such a number of test is obtained where the 18 donuts. The diameter of the pumpkin circles is 8 cm. Bon appetit!
    Lightly sprinkle the doughnuts with powdered sugar or cinnamon, as You like. To eat better hot. From such a number of test is obtained where the 18 donuts. The diameter of the pumpkin circles is 8 cm. Bon appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of