Shish Kebab in Mustard and Beer marinade Recipe
Meat that melts in the mouth with a piquant and rich taste and aroma… Very tasty meat.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Hot Dishes
,
Second Course Dishes
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Ingredients
2
kg
Pork
1
bunch
Seasoning
2
teaspoons
Basil (dried)
Salt
to taste
400
ml
Light beer
1
tablespoon
Mustard
2
pieces
Onion red
2
pieces
White onion
Instructions
Cut the meat into portions, sprinkle with seasoning, Basil and salt. Mix thoroughly.
Then pour the beer and add the mustard.
Finish with sliced red and white onion half rings. Fry on hot coals.
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votes
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