Shish Kebab in Mustard and Beer marinade Recipe
Meat that melts in the mouth with a piquant and rich taste and aroma… Very tasty meat.
Ingredients
Instructions
  1. Cut the meat into portions, sprinkle with seasoning, Basil and salt. Mix thoroughly.
  2. Then pour the beer and add the mustard.
  3. Finish with sliced red and white onion half rings. Fry on hot coals.
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