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Print Recipe
Shish Kebab in Mustard-Pomegranate Marinade Recipe
Savory to the taste, with notes of light sharpness from Dijon mustard and a sweet fruity aftertaste from pomegranate juice, juicy meat. Very tasty shish kebab! I recommend it.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Wash the meat, dry it, cut it into 3*4-5 cm pieces, peel the onion and cut it into rings.
    Wash the meat, dry it, cut it into 3*4-5 cm pieces, peel the onion and cut it into rings.
  2. Put the meat and onion in a bowl, add salt, mustard and pepper. Mix well.
    Put the meat and onion in a bowl, add salt, mustard and pepper. Mix well.
  3. Pour in the pomegranate juice. Cover and put in a cold place for 2-12 hours.
    Pour in the pomegranate juice. Cover and put in a cold place for 2-12 hours.
  4. Light the grill to gray coals. Thread the meat on skewers.
    Light the grill to gray coals. Thread the meat on skewers.
  5. Fry until tender, 20-25 minutes, turning constantly. Serve the shish kebab hot, with herbs and pomegranate seeds.
    Fry until tender, 20-25 minutes, turning constantly.
Serve the shish kebab hot, with herbs and pomegranate seeds.

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