A festive version of fried chicken. In abundance of paprika and black pepper, with sumac and Bavarian mustard. And to garnish the most New Year’s fruits – tangerines with red onions. Festive and beautiful! Delicious and simple! I recommend it.
Chashushuli is a spicy and aromatic dish of Georgian cuisine. It is prepared with pepper, aromatic herbs and spices. Usually this dish is served without a side dish, with pita bread or tortillas, which are usually dipped in a rich chashushuli sauce. I suggest cooking this delicious meat dish with a little improvisation – with the addition of beer, which gives this dish a unique taste, soft and sharp at the same time.
Meat that melts in the mouth with a piquant and rich taste and aroma… Very tasty meat.
Francesinha is a Portuguese dish. The main place of its habitat – the region of the Port. Conventionally, francesinha could be called a large sandwich consisting of various types of sausages and meat, covered with cheese and richly poured with a unique sauce. But it’s not that simple. The Portuguese themselves consider their francesina not a sandwich, but a full-fledged, satisfying second course. At the same time, it is quite difficult to meet it somewhere in the South or in Lisbon. But in the Port – on the contrary – on every corner, in every restaurant, and even in the narrow franchising. The dish itself is quite young. It was invented in 1953 by a chef who returned from France and tried to adapt the CROC Monsieur that he liked to local tastes. Francesinha then translates as”little Frenchwoman”. But francesinha became widely known a little later. At the moment, the restaurant where the first francesinha was made still exists and feels great. But at the same time, there are many other establishments, each of which has its own unique sauce recipe. The sauce itself is the most important thing in this dish. Bread, meat-all in plain sight. But what the restaurant made its sauce from is a secret. Therefore, from the restaurant to the tastes francesinha can differ significantly. And many residents often have their favorite places with the only correct francesinha.
Great roast. The taste of beer in the finished dish is not felt at all, it evaporates during cooking, leaving only a wonderful aroma of potatoes and chicken. The original taste of this dish will appeal to everyone, especially the stronger sex.
In one of the “cool” restaurants of our city, this cocktail is called “Gun”. It is very, in my opinion, female. Despite the simplicity of preparation, it looks very solemn and dignified. I really liked the taste of the cocktail!
Tired of boiled shrimp dedicated. I suggest to try the squid with chili pepper. A popular Chinese snack. Spied on one site. A little have to Tinker, but I think friends will please and surprise.
A few years ago I had a chance to visit the wonderful Budapest, which is famous not only for its thermal springs, but also delicious food. This dish we tried in a nice cafe, and, frankly, fell in love with a combination of meat, vegetables and sweet paprika, honey and beer!
Very interesting recipe. Simple in cooking and incredible taste for man. Try to cook.
Pies are crispy with a delicious filling. The dough turns out rich and sweet. Pies do not stale for a long time and perfectly heated in the microwave. Pies is obtained very many. For small family reduce the quantity.