Late last night, I really wanted to eat. I looked in the refrigerator and decided to make a salad. It turned out very tasty. And today I repeated yesterday’s experiment and decided to share it with you.
When cooking in an earthenware dish, all the useful qualities of the product are preserved as much as possible. In addition, the meat is incredibly tasty and soft. Replace the tagine or clay pot with salted dough. The meat will languish in it for 2-2. 5 hours. Salted dough after baking will become dense and hard and of course is not suitable for use, but it is perfect as a decor when serving a dish.
It’s no secret that well-cooked meat is better than any expensive sausage! Pork baked in a spicy garlic-prune coat will appeal to even the most picky and capricious meat eaters! Juicy, rich, well, just a magical taste of spices and spices makes this dish special, and their alluring aroma gives the meat a festive exclusivity! This dish is also great because you can eat it both hot and cold!
The dish is prepared very quickly, and for fans of fish just a godsend. However, the sauce for meat is also suitable. I also share how I prepare a pumpkin side dish., which is both self-sufficient and excellent as a side dish.
In this recipe, I liked the quick cooking and combination of products! I suggest you try it, because pasta is an excellent source of carbohydrates, and B vitamins help to cope with stress!
Juicy, spicy and very tasty cutlets. Perfect hot dish for a festive table.
Good afternoon, dear cooks!! I propose today to cook meatballs in spicy tomato sauce based on the famous Italian sauce “marinara” under a cheese cap… It turns out a delicious harmonious dish!!
Based on the fact that “pesto” in Italian – “ground”, who prevents us from cooking something similar to the original, but with an autumn plot? Let it be a La pesto! In our sauce will be a lot of delicious, it will be very rich in content. In addition, it is very versatile in use and easy to prepare.
Today I want to treat you to a creamy, pumpkin quiche. The filling goes well with onions and cheese. Bright and cheerful color! Come in, treat!
This salad is original not only for its spicy taste, but also the bright color of autumn colors. Delicate, juicy, crispy, homely cozy salad gives a good mood and just pleases the eye! Good on holidays and on weekdays.