I think eggplant is the most versatile vegetable. In summer and autumn, it is irreplaceable! And in winter, it is good for the New Year’s table, although it costs almost as much as caviar. The filling is delicious, the spouse could not determine the couscous at all.
Friends, today I come to you with delicious Spanish pies. They are very popular in the Iberian Peninsula, Latin America and all Spanish-speaking countries, prepared with a wide variety of fillings. For example, in Madrid on every corner there is a small bakery that sell many varieties of these pies, all the pies, laid out on individual trays and each type of pies worth the stamp to see what the different pies, and each pie is baked already so with embossing stamp. Today we have some of the most delicious – Empanadas with meat…
The site has a lot of recipes for baked pumpkin, I share my own. He always helped me out. My favorite, try it, maybe it will become Your favorite.
I want to share another recipe for tender, juicy and flavorful chicken! Chicken lovers will love this option!
Tender chicken breast fillet stewed in aromatic spices with zucchini and pearl barley. This is a really simple, satisfying, but healthy dish for every day or for special occasions.
This dish is a godsend for cases when you need a hot appetizer or a quick side dish. The dish will perfectly complement the taste of meat or fish steak.
Delicious, rich, flavorful soup for the whole family. Cook for your loved ones and decorate their table in the cold autumn.
Meat that melts in the mouth with a piquant and rich taste and aroma… Very tasty meat.
There are quite a few such casseroles on the site, but they are very popular, both for a cozy family lunch and dinner, and for a festive table. In this version, I liked the recipe for minced meat. And, of course, an abundance of autumn vegetables. Delicious, healthy, satisfying and beautiful!
Another fish dish. This time I took fresh fish, cut into portions. In the marinade proposed in the previous recipe, I added only dried dill, removing semolina and corn starch, from which I made breading. I try not to freeze the fish, but use it fresh.