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Print Recipe
The Meat in the Egg-Mustard Marinade Recipe
I highly recommend and strongly recommend trying this marinade for baked meat. The taste of meat is not clogged. It is very tasty, juicy and flavorful. Very convenient recipe for new year's holidays. You just need to turn on the oven and send it a baking sheet with meat for 45 minutes before serving a hot dish.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Cut the meat into portions 1.5-2 cm thick.
    Cut the meat into portions 1.5-2 cm thick.
  2. I prepared the marinade with the help of my assistant, the food processor. Put the eggs, mustard, salt, and pepper in a bowl and mix.
    I prepared the marinade with the help of my assistant, the  food processor. Put the eggs, mustard, salt, and pepper in a bowl and mix.
  3. Dip each piece well in the marinade and put it in the refrigerator overnight.
    Dip each piece well in the marinade and put it in the refrigerator overnight.
  4. Preheat the oven to 180*C. Spread the meat in the marinade on a greased baking sheet. Send everything in the oven for 40-45 minutes. In the last 5 minutes, it would be good to turn on the upper grill with a fan.
    Preheat the oven to 180*C. Spread the meat in the marinade on a greased baking sheet. Send everything in the oven for 40-45 minutes. In the last 5 minutes, it would be good to turn on the upper grill with a fan.
  5. Get the beauty!
    Get the beauty!
  6. Well, serve with a side dish, vegetables.
    Well, serve with a side dish, vegetables.
  7. Bon appetit.
    Bon appetit.

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