Snack with Avocado and Salmon Recipe
Ripe avocado is tender, buttery, with a nutty taste filled with wonderful, juicy fish with the aroma and aftertaste of cranberries and cherries!
Servings
4
Cook Time
90minutes
Servings
4
Cook Time
90minutes
Ingredients
Instructions
  1. Cut the avocado into 2 parts and remove the stone.
  2. Cut the avocado into 2 parts and remove the stone.
  3. Cut the salmon into small pieces. Prepare the sauce for marinating. chop the cranberries and cherries and boil for 1 minute. Unparliamentary. Pour in the lemon juice and vodka and mix.
  4. Add the resulting sauce to the salmon, mix gently and cover with a lid or plate. Marinate for 30 minutes.
  5. In avocados, remove part of the pulp from the middle with a spoon and fill them with pickled fish.
  6. Garnish with caviar and Apple “tendrils”. Cool before serving! Put in the refrigerator for 40-45 minutes.
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