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Print Recipe
Salmon Snack with Avocado Recipe
A quick, tasty, healthy and beautiful appetizer with aromatic sauce for a festive table or unexpected guests. Very easy to prepare.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop the tarragon leaves and capers finely.
    Chop the tarragon leaves and capers finely.
  2. 2. Mix sour cream, tarragon, capers, add salt and Tabasco to taste.
    2. Mix sour cream, tarragon, capers, add salt and Tabasco to taste.
  3. 3. Cut the fish into strips.
    3. Cut the fish into strips.
  4. 4. Peel the avocado, cut into slices of medium thickness and pour generously with lemon juice.
    4. Peel the avocado, cut into slices of medium thickness and pour generously with lemon juice.
  5. Place a layer of avocado on top of the fish in a cooking ring. Alternate layers, top off with avocado and top with sour cream sauce. You can decorate with caviar.
    Place a layer of avocado on top of the fish in a cooking ring.  Alternate layers, top off with avocado and top with sour cream sauce.  You can decorate with caviar.

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