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Print Recipe
Quinoa and lightly salted Salmon Snack Recipe
I offer you a snack of lightly salted salmon on a pillow of magic quinoa seeds. The grains themselves have a neutral taste, but they give a zest to any product, as if they absorb its taste and return it to us, strengthening and transforming it.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boiled quinoa, according to the instructions on the package (this time did not take into account). Olives cut into thin rings, salmon-thin slices along the entire length of the piece. In a blender Cup, put half an avocado (peeled and diced), pine nuts fried in a dry pan, dill greens (rough stalks pre-torn) a little Tabasco sauce (1 tsp) and a couple of spoons of lime juice, salt.
    Boiled quinoa, according to the instructions on the package (this time did not take into account). Olives cut into thin rings, salmon-thin slices along the entire length of the piece. In a blender Cup, put half an avocado (peeled and diced), pine nuts fried in a dry pan, dill greens (rough stalks pre-torn) a little Tabasco sauce (1 tsp) and a couple of spoons of lime juice, salt.
  2. After whipping in a blender, you get this paste.
    After whipping in a blender, you get this paste.
  3. In a bowl with quinoa, add the avocado and nut paste and mix well.
    In a bowl with quinoa, add the avocado and nut paste and mix well.
  4. Then I formed what I got into the shape of a circle.
    Then I formed what I got into the shape of a circle.
  5. Top with sliced olives.
    Top with sliced olives.
  6. On olives-rolls of salmon strips. I didn't fix it with anything.
    On olives-rolls of salmon strips. I didn't fix it with anything.

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