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 Snack with Salmon Recipe
A version of the salmon appetizer, which is not a shame to serve on the holiday table. Bright colors and tropical notes of mango and avocado guarantee a rosy mood for guests and loved ones.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. We will prepare the necessary products. I have raw fish, but you can cook it with smoked or lightly salted fish. Sesame seeds, sesame oil and herbs will be needed for decoration.
    We will prepare the necessary products. I have raw fish, but you can cook it with smoked or lightly salted fish. Sesame seeds, sesame oil and herbs will be needed for decoration.
  2. Peel the salmon from the skin and bones and cut into 1x1 cm cubes. Previously, you can slightly freeze to make it easier to cut. In any case, raw fish should be kept in the freezer for a couple of days.
    Peel the salmon from the skin and bones and cut into 1x1 cm cubes. Previously, you can slightly freeze to make it easier to cut. In any case, raw fish should be kept in the freezer for a couple of days.
  3. Chop the onion as small as possible. I have leeks, but you can use green or onion.
    Chop the onion as small as possible. I have leeks, but you can use green or onion.
  4. Mix the fish with the onion, add the oil (I have olive oil), soy sauce, mustard and juice of 1 lemon and put it to marinate for about an hour.
    Mix the fish with the onion, add the oil (I have olive oil), soy sauce, mustard and juice of 1 lemon and put it to marinate for about an hour.
  5. Meanwhile, cut the mango into 1x1 cm cubes. A small portion of the fruit to preparirovanie blender. For mashed potatoes, it is better to take the pulp around the bone.
    Meanwhile, cut the mango into 1x1 cm cubes. A small portion of the fruit to preparirovanie blender. For mashed potatoes, it is better to take the pulp around the bone.
  6. Cut both avocados into the same 1x1 cm cubes. Lightly drizzle with half a lemon to avoid darkening.
    Cut both avocados into the same 1x1 cm cubes. Lightly drizzle with half a lemon to avoid darkening.
  7. Before serving, collect the rainbow snack in a ring or mold. Approximately the same layers: mango on the bottom, avocado in the middle, salmon on top. Pour 1 tsp of mango puree and a few drops of sesame oil over each serving, sprinkle with sesame seeds and garnish with herbs.
    Before serving, collect the rainbow snack in a ring or mold. Approximately the same layers: mango on the bottom, avocado in the middle, salmon on top. Pour 1 tsp of mango puree and a few drops of sesame oil over each serving, sprinkle with sesame seeds and garnish with herbs.
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