Snacks of Crab Sticks in a Tortilla Recipe
Appetizers of crab sticks and squid in a tortilla. An unusual Mexican snack of crab sticks and squid tentacles in a tortilla. An easy-to-prepare dish that will decorate any festive table and surprise guests. This will diversify the usual and annoying snacks.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the crab sticks into medium pieces so that they are not too small, and put them in a bowl.
  2. Then cut the lettuce leaves into medium slices and add to the crab sticks.
  3. The tentacles of the squid should be carefully removed from the jar so that there is no excess oil or brine. You can immediately put them in a bowl without cutting.
  4. Drain the water from the jar, add the corn to the rest of the ingredients and mix.
  5. Season all the chopped ingredients with mayonnaise, salt and pepper to taste.
  6. Next, do not cut the cheese large, determine the amount to taste.
  7. Cut the tortilla into triangles and put the resulting filling inside. Add a little artificial salmon caviar to add piquancy to the taste.
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