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Print Recipe
Crab Sticks on the Grill Recipe
I want to offer you to cook crab sticks on the coals. Recipe very is simple and, perhaps, for someone not new. We so often prepare sticks when fry skewers. The sauce inside gives juiciness and piquancy. Great snack both hot and cold!
Prep Time 15 minutes
Cook Time 10 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. For the sauce mix mayonnaise (about 1 tsp per stick), Dijon mustard, ground black pepper and lemon juice.
    For the sauce mix mayonnaise (about 1 tsp per stick), Dijon mustard, ground black pepper and lemon juice.
  2. Gently unwrap the crab stick.
    Gently unwrap the crab stick.
  3. Grease 1 tsp sauce, sprinkle with a pinch of vegetable seasoning.
    Grease 1 tsp sauce, sprinkle with a pinch of vegetable seasoning.
  4. For a change, you can still sprinkle with herbs.
    For a change, you can still sprinkle with herbs.
  5. Lubricate the billet on both sides with vegetable oil. The grill rack should also be lubricated with oil.
    Lubricate the billet on both sides with vegetable oil. The grill rack should also be lubricated with oil.
  6. Continue to twist the wand rolls to the starting position.
    Continue to twist the wand rolls to the starting position.
  7. Put the crab sticks on the grid. We'll fry with the sausages.
     Put the crab sticks on the grid.
We'll fry with the sausages.
  8. Ready!
    Ready!

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