•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Snacks of Crab Sticks and Squid Recipe
An interesting snack of crab sticks and squid tentacles on chips. Unique in taste, but easy to prepare dish. Decorate any festive table and surprise guests . It will be a great replacement for the boring crab salad.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Our appetizer has a pronounced " sea " taste, so you need to buy only high- quality and selected seafood. I choose from a trusted manufacturer "Lunskoe more" because I trust their quality and taste. The salad should be chosen without darkened leaves. Chips should be chosen dense in the form of "boats", perfect "Pringles".
    Our appetizer has a pronounced " sea " taste, so you need to buy only high- quality and selected seafood. I choose from a trusted manufacturer "Lunskoe more" because I trust their quality and taste. The salad should be chosen without darkened leaves. Chips should be chosen dense in the form of "boats", perfect "Pringles".
  2. Cut the crab sticks into medium pieces so that they don 't get too small, like porridge. Place in a bowl.
    Cut the crab sticks into medium pieces so that they don 't get too small, like porridge. Place in a bowl.
  3. Then cut the lettuce leaves , also in medium slices, and add to the crab sticks.
    Then cut the lettuce leaves , also in medium slices, and add to the crab sticks.
  4. Squid tentacles must be carefully removed from the jar, so that there is no excess oil or brine. If they are not large, you can immediately put them in a bowl without slicing.
    Squid tentacles must be carefully removed from the jar, so that there is no excess oil or brine. If they are not large, you can immediately put them in a bowl without slicing.
  5. Next comes the corn, which is as simple as the squid 's tentacles. Just open the jar, drain the water , pour the contents to the already sliced ingredients and mix.
    Next comes the corn, which is as simple as the squid 's tentacles. Just open the jar, drain the water , pour the contents to the already sliced ingredients and mix.
  6. Next, do not cut the cheese coarsely, determine the amount to taste.
    Next, do not cut the cheese coarsely, determine the amount to taste.
  7. Season all the chopped ingredients with mayonnaise , salt and pepper to taste.
    Season all the chopped ingredients with mayonnaise , salt and pepper to taste.
  8. Put the resulting salad in chips and decorate with simulated salmon caviar. Bon Appetit!
    Put the resulting salad in chips and decorate with simulated salmon caviar. Bon Appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of