Spicy Tomato and red Onion Salad Recipe
I offer my own version of the salad, which is suitable for dietary nutrition, and all the canons of proper nutrition are observed in it. I love tomatoes in any form and I adore spicy – so the dish, though simple, is very tasty.
Servings
1
Cook Time
15minutes
Servings
1
Cook Time
15minutes
Ingredients
Instructions
  1. Cut tomatoes into large slices. Large, so that the salad with the infusion let in less juice and did not turn into porridge.
  2. Cut the onion into half rings.
  3. Finely chop the chili pepper and garlic. Season with balsamic vinegar and soy sauce. Let stand for 5 minutes until the pepper and garlic are marinated.
  4. Add ground black pepper and linseed oil.
  5. Mix the salad dressing well.
  6. Mix tomatoes and onions, add herbs, season with dressing, mix well, sprinkle with flax seeds and let stand for 10-15 minutes.
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