Spinach roll with Mushrooms and Cheese Recipe
Spinach roll with soft cheese and mushrooms is delicious and healthy. It is also extremely beautiful. This is a storehouse of vitamins and an opportunity to feed your family and friends with them. And all this is done easily and quickly.
Servings
8
Cook Time
25minutes
Servings
8
Cook Time
25minutes
Ingredients
For the roll:
For filling
Instructions
  1. Cut and fry the mushrooms.
  2. Mix the prepared spinach with sour cream, flour, eggs and spices.
  3. We punch the dough with a blender and spread it out for baking.
  4. Lay out the filling, roll up the roll.
  5. Ready.
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