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Print Recipe
Pancakes with Spinach, Cheese and Ham Recipe
Savoury pancakes are very tasty and hearty filling. If you love savory fillings, crepes with spinach – excellent ... It combines pepper, juicy spinach and cream with ham.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Necessary products.
    Necessary products.
  2. Sift flour, add eggs, milk, water, a pinch of salt and 20 ml of oil.
    Sift flour, add eggs, milk, water, a pinch of salt and 20 ml of oil.
  3. Beat with whisk. Set aside for about 1 hour.
    Beat with whisk. Set aside for about 1 hour.
  4. At this time, wash and cut spinach. Can be use and frozen.
    At this time, wash and cut spinach. Can be use and frozen.
  5. Cook spinach for 4-5 minutes in salted water. Drain spinach, squeeze.
    Cook spinach for 4-5 minutes in salted water. Drain spinach, squeeze.
  6. Grate the cheese and finely chop the ham.
    Grate the cheese and finely chop the ham.
  7. The dough is divided into three parts. In one part add tomato paste, mix.
    The dough is divided into three parts. In one part add tomato paste, mix.
  8. In the other part add 1/4 of the spinach, crushed.
    In the other part add 1/4 of the spinach, crushed.
  9. To get a traffic light, it would be logical to add turmeric or saffron in the 3rd part, but today I wanted to add green onions and cilantro to the dough, it's very tasty!
    To get a traffic light, it would be logical to add turmeric or saffron in the 3rd part, but today I wanted to add green onions and cilantro to the dough, it's very tasty!
  10. Bake pancakes.
    Bake pancakes.
  11. Put cream, cheese, ham and spinach in a frying pan and heat for a couple of minutes.
    Put cream, cheese, ham and spinach in a frying pan and heat for a couple of minutes.
  12. Ready!
    Ready!

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