Print Recipe
 Spinach roll with Mushrooms and Cheese Recipe
Spinach roll with soft cheese and mushrooms is delicious and healthy. It is also extremely beautiful. This is a storehouse of vitamins and an opportunity to feed your family and friends with them. And all this is done easily and quickly.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
For the roll:
For filling
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
For the roll:
For filling
Instructions
  1. Cut and fry the mushrooms.
    Cut and fry the mushrooms.
  2. Mix the prepared spinach with sour cream, flour, eggs and spices.
    Mix the prepared spinach with sour cream, flour, eggs and spices.
  3. We punch the dough with a blender and spread it out for baking.
    We punch the dough with a blender and spread it out for baking.
  4. Lay out the filling, roll up the roll.
    Lay out the filling, roll up the roll.
  5. Ready.
    Ready.
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