•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Spinach roll with Mushrooms and Cheese Recipe
Spinach roll with soft cheese and mushrooms is delicious and healthy. It is also extremely beautiful. This is a storehouse of vitamins and an opportunity to feed your family and friends with them. And all this is done easily and quickly.
Cook Time 25 minutes
Servings
Ingredients
For the roll:
For filling
Cook Time 25 minutes
Servings
Ingredients
For the roll:
For filling
Instructions
  1. Cut and fry the mushrooms.
    Cut and fry the mushrooms.
  2. Mix the prepared spinach with sour cream, flour, eggs and spices.
    Mix the prepared spinach with sour cream, flour, eggs and spices.
  3. We punch the dough with a blender and spread it out for baking.
    We punch the dough with a blender and spread it out for baking.
  4. Lay out the filling, roll up the roll.
    Lay out the filling, roll up the roll.
  5. Ready.
    Ready.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of