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 Zucchini Roll with Cheese and Mushrooms Recipe
A hearty, tender zucchini roll with a filling of melted cheese, mushrooms, pickles and green onions!
Course Holiday Food Ideas, Snacks Ideas, Special Food Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Zucchini layer:
Filling:
Course Holiday Food Ideas, Snacks Ideas, Special Food Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Zucchini layer:
Filling:
Instructions
  1. For the squash layer:grate the zucchini. Add a pinch of salt, mix, and let stand for 5 minutes.
    For the squash layer:grate the zucchini. Add a pinch of salt, mix, and let stand for 5 minutes.
  2. Carefully squeeze the zucchini from the liquid.
    Carefully squeeze the zucchini from the liquid.
  3. Add to them eggs, sour cream, a pinch of salt and black pepper. Mix thoroughly. Add flour and baking powder. Stir.
    Add to them eggs, sour cream, a pinch of salt and black pepper. Mix thoroughly. Add flour and baking powder. Stir.
  4. Cover the baking sheet with baking paper (my size is 29 x 33), grease with vegetable oil. Lay out the zucchini dough, evenly distributing it over the entire surface in an even layer.
    Cover the baking sheet with baking paper (my size is 29 x 33), grease with vegetable oil. Lay out the zucchini dough, evenly distributing it over the entire surface in an even layer.
  5. Send to bake in a preheated oven to 200 degrees until Golden for 25-30 minutes (we focus on the features of your oven).Remove the ready zucchini layer for the roll from the oven and let it cool.
    Send to bake in a preheated oven to 200 degrees until Golden for 25-30 minutes (we focus on the features of your oven).Remove the ready zucchini layer for the roll from the oven and let it cool.
  6. For filling:finely chop the onion. In a frying pan, heat the vegetable oil and fry until Golden.
    For filling:finely chop the onion. In a frying pan, heat the vegetable oil and fry until Golden.
  7. Finely chop the mushrooms.
    Finely chop the mushrooms.
  8. Add the onion to the pan and continue to fry, stirring constantly, for another 4-5 minutes. Remove from heat and allow to cool.
    Add the onion to the pan and continue to fry, stirring constantly, for another 4-5 minutes. Remove from heat and allow to cool.
  9. Put the fried mushrooms in a bowl. Add chopped green onions and diced pickles.
    Put the fried mushrooms in a bowl. Add chopped green onions and diced pickles.
  10. Grate the melted cheese. Add to the rest of the filling ingredients. Adjust the filling to taste with salt and season with black pepper.
    Grate the melted cheese. Add to the rest of the filling ingredients. Adjust the filling to taste with salt and season with black pepper.
  11. Mix the filling thoroughly.
    Mix the filling thoroughly.
  12. Put a uniform layer of filling on the zucchini layer.
    Put a uniform layer of filling on the zucchini layer.
  13. Roll it up.
    Roll it up.
  14. Wrap in plastic wrap and put in the refrigerator for 3-4 hours.
    Wrap in plastic wrap and put in the refrigerator for 3-4 hours.
  15. Then cut the roll and serve!.
    Then cut the roll and serve!.
  16. Enjoy your meal!
    Enjoy your meal!
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