Spring Salad Recipe
The April sun is already starting to get hot, and I want to bring the long-awaited summer closer, at least in my kitchen. The body needs the sun and vitamins. The recipe is not new, but it is more relevant than ever.
Servings
4
Cook Time
15gram
Servings
4
Cook Time
15gram
Ingredients
Instructions
  1. We prepare the ingredients.
  2. Cucumbers cut into slices.
  3. Cut the radish into thin slices.
  4. Finely chop the greens and green onions.
  5. Coarsely chop the boiled eggs.
  6. Add finely grated dried Suluguni cheese.
  7. Add sour cream and mix thoroughly.
  8. Put the salad on a platter and decorate.
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