I saw the idea of the recipe on a Bulgarian culinary website. Delicious, satisfying and satisfying. Great for Sunday breakfasts.
A delicious, hearty, flavorful pie with potatoes and Suluguni will make a great Breakfast or snack with a Cup of hot tea or coffee.
Delicious, flavorful cutlets with carrots and a surprise inside. Juicy, tender they will not leave anyone indifferent.
Incredibly delicious, harmonious salad with vegetables and grilled cheese. Bright, fragrant with a subtle spicy note and Caucasian character!
If you don’t have time to fry classic cutlets and are tired of the monotony, then these cutlets are for you. Juicy, delicious, mouth-watering, savory, rich in a variety of flavors will become another favorite meat dish. Prepare and delight your loved ones with a new recipe) The trick is that the cutlets do not need to be fried, but simply form and bake in the oven all at once. Save time, benefit and it’s just delicious! These cutlets are prepared much faster than in a frying pan.
Autumn is the time for pumpkin dishes. Try to cook an unusual but simple dish. Useful and very tasty!
Not difficult to prepare tortillas with a rich cheese flavor from cottage cheese, cheese and smoked Suluguni! Very easy to prepare dish.
Chvishtari-tortillas that are made from corn flour. Unlike mchadi, they have cheese in their composition. Chvishtari came to us from the region of Western Georgia, Megrelia, where corn flour is used in many dishes.
Minimal ingredients, but juicy and spicy. A wonderful salad, simple, but so delicious and fresh.
Delicious, juicy, light salad from available products. Very tasty salad.