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Print Recipe
Spring Salad Recipe
The April sun is already beginning to get hot and I want to bring the long-awaited summer closer, at least in my kitchen. The body requires sun and vitamins. The recipe is not new, but it is more relevant than ever.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Preparing the ingredients.
    Preparing the ingredients.
  2. Cut the cucumbers into slices.
    Cut the cucumbers into slices.
  3. Cut the radish into thin slices.
    Cut the radish into thin slices.
  4. Finely chop the greens and green onions.
    Finely chop the greens and green onions.
  5. Coarsely chop boiled eggs.
    Coarsely chop boiled eggs.
  6. Add finely grated dried Suluguni cheese.
    Add finely grated dried Suluguni cheese.
  7. Add sour cream and mix thoroughly.
    Add sour cream and mix thoroughly.
  8. Spread the salad on the dish and make out.
    Spread the salad on the dish and make out.

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