Steak Striploin “Bife de Chorizo” Recipe
In addition to the classical school, which is quite well-known in our country, there is also an Argentine school of grilling. We know almost nothing about it. Meanwhile, everything is different there: the size of the steak, and the temperature regime.
Servings
5
Cook Time
120minutes
Servings
5
Cook Time
120minutes
Ingredients
Instructions
  1. Prepare the marinade. To do this, mix the garlic and dry spices, and then bring the olive oil to a thick paste.
  2. Remove the beef from the bones and remove the veins. Cut into steaks about 5 cm thick.
  3. Place the steaks on a platter and brush with the marinade. Leave for about an hour.
  4. Fry on slow fire to readiness.
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