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Print Recipe
Catfish Steak with Rice and Lecho Recipe
Tender puffed fish with a side dish rice and Lecho it is both delicious and healthy!!!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Defrost the fish, add salt and water to 1/3 of the pan and put it on, i.e. cook under the lid for 25 min. at a light boil.
    Defrost the fish, add salt and water to 1/3 of the pan and put it on, i.e. cook under the lid for 25 min. at a light boil.
  2. This is what fish looks like after heat treatment!
    This is what fish looks like after heat treatment!
  3. Boil the rice in a ratio of 1: 1.5 water. Put the rice in a Cup or in a greased form and transfer to a plate.
    Boil the rice in a ratio of 1: 1.5 water. Put the rice in a Cup or in a greased form and transfer to a plate.
  4. Put lettuce leaves on a plate with garnish and put the fish on them.
    Put lettuce leaves on a plate with garnish and put the fish on them.
  5. Add Lecho to the fish with garnish and enjoy!!! Bon Appetit!!!
    Add Lecho to the fish with garnish and enjoy!!! Bon Appetit!!!

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