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 Pork Steak Recipe
Dedicated to meat lovers . Very tasty dish.
Course Dinner Dishes, Holiday Food Ideas, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the pork into pieces (at least 2.5 cm). The meat should be at room temperature. Add salt and leave for 40 minutes. Put the meat in a frying pan (after adding 2 tablespoons of vegetable oil there) and turn it over for even cooking until a "beautiful" crust.
    Cut the pork into pieces (at least 2.5 cm). The meat should be at room temperature. Add salt and leave for 40 minutes. Put the meat in a frying pan (after adding 2 tablespoons of vegetable oil there) and turn it over for even cooking until a "beautiful" crust.
  2. 2 minutes before cooking, add butter, thyme, rosemary, pepper, garlic and pour this fragrant mixture over the meat. Put the resulting steaks in foil, wrap and leave to "rest" for 5-7 minutes.
    2 minutes before cooking, add butter, thyme, rosemary, pepper, garlic and pour this fragrant mixture over the meat. Put the resulting steaks in foil, wrap and leave to "rest" for 5-7 minutes.
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