Stewed Mushrooms with Soy Sauce and Garlic Recipe
In Japanese cuisine, unlike other national cuisines, much attention is paid to preserving the original appearance and taste of products. This is achieved due to the correct selection of spices and not too long time of heat treatment of products.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. We will prepare all the products.
  2. Wash oyster mushrooms and champignons, cut into slices, fry in butter for 3 minutes on high heat. Then add the soy sauce and simmer on low heat under the lid until tender.
  3. Peel the onion, wash it, cut it into slices. Wash the green onions, chop them finely. Peel the garlic, wash it, cut it into slices. Arrange the mushrooms on plates, sprinkle with garlic and green onions
0 0 votes
Article Rating
       

Related posts:

Stewed Mushrooms with Soy Sauce and Garlic Recipe Stewed Mushrooms with Soy Sauce and Garlic Recipe Pork with Mushrooms and Soy Sauce Recipe Garlic Arrows with Soy Sauce Recipe Eggplant in Soy-Caramel Sauce Recipe Beetroot and Mozzarella Salad with Soy Sauce Recipe Salad with Beetroot and Cheese in Soy Sauce Recipe Salad with Avocado and Soy Sauce Recipe Salad with Broccoli and Soy Sauce Recipe Salad with Avocado and Soy Sauce Recipe Vegetable Salad with Cheese and Soy Sauce Recipe The Skewers in the Marinade of Soy Sauce Recipe