Thai soup with an exotic taste will help diversify your diet. This is a classic recipe for Tom Kha coconut soup with chicken. Like all dishes of the Kingdom of Thailand, the soup contains a palette of all tastes. what you can imagine: salty, sweet, creamy, spicy, sour, spicy. It is not recommended to replace the soup components with more affordable options. The exception applies only to tree mushrooms, they can be replaced with oyster mushrooms.
In Japanese cuisine, unlike other national cuisines, much attention is paid to preserving the original appearance and taste of products. This is achieved due to the correct selection of spices and not too long time of heat treatment of products.
Dear cooks, I want to offer you a recipe for an open pie with oyster mushrooms and cream filling. The pie turns out to be hearty, tasty and fragrant!! The pie dough is used very interesting, without eggs and butter, so it is quite suitable for lean baking!!
Crumbly, simply “pearl barley” porridge with mushrooms and squid is an incredibly tender, tasty and nutritious dish. Many housewives avoid pearl barley, considering it too simple for a delicious dinner or lunch. It is enough to add a couple of ingredients to the pearl porridge, and the dish will sparkle with new bright flavors.
You can cook grilled vegetables on the grill, in the oven or in a special frying pan. Vegetables baked in this way are an excellent snack or side dish, do not require complex culinary skills, and in addition, they are prepared very quickly.