Bell pepper(red and green, cut into elongated diamonds)
1tablespoonCorn starch(dissolved in 1/2 Cup water add 2 tbsp soy sauce)
Put the meat in a bowl, add lemon juice, soy sauce, salt, pepper. Leave for at least 15 minutes to marinate. You can leave for a longer time, but to put it in the fridge.
At this time, you can prepare mushrooms and peppers. Peppers first cut into strips about 3 cm thick, and then cut each strip into pieces diagonally.
Then pour the oil into the pan and put the garlic and onion there. Onions should be soft.
Add our meat, stir and leave to stew under a closed lid. Usually juice, which is contained in meat, enough meat to protesilaus. If the liquid has evaporated but the meat is not ready, add some water.
Then add the mushrooms and seasoning, mix.
Immediately after that, put the peppers, mix and make the fire stronger. Hold for 2-3 minutes. Peppers it is necessary to periodically interrupt.
Add corn starch. pre-dissolved in 1/2 Cup water and added 2 tbsp soy sauce. Stir, give the sauce to boil. Remove from heat.