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Print Recipe
Pork with Mushrooms and Soy Sauce Recipe
It turns out very tasty meat with vegetables and mushrooms in a great sauce. Soy sauce gives the dish a "Chinese" touch. Beautiful and simple dish, which is not ashamed to treat guests.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Put the meat in a bowl, add lemon juice, soy sauce, salt, pepper. Leave for at least 15 minutes to marinate. You can leave for a longer time, but to put it in the fridge.
    Put the meat in a bowl, add lemon juice, soy sauce, salt, pepper. Leave for at least 15 minutes to marinate. You can leave for a longer time, but to put it in the fridge.
  2. At this time, you can prepare mushrooms and peppers. Peppers first cut into strips about 3 cm thick, and then cut each strip into pieces diagonally. Then pour the oil into the pan and put the garlic and onion there. Onions should be soft.
    At this time, you can prepare mushrooms and peppers. Peppers first cut into strips about 3 cm thick, and then cut each strip into pieces diagonally.
Then pour the oil into the pan and put the garlic and onion there. Onions should be soft.
  3. Add our meat, stir and leave to stew under a closed lid. Usually juice, which is contained in meat, enough meat to protesilaus. If the liquid has evaporated but the meat is not ready, add some water.
    Add our meat, stir and leave to stew under a closed lid. Usually juice, which is contained in meat, enough meat to protesilaus. If the liquid has evaporated but the meat is not ready, add some water.
  4. Then add the mushrooms and seasoning, mix.
    Then add the mushrooms and seasoning, mix.
  5. Immediately after that, put the peppers, mix and make the fire stronger. Hold for 2-3 minutes. Peppers it is necessary to periodically interrupt.
    Immediately after that, put the peppers, mix and make the fire stronger. Hold for 2-3 minutes. Peppers it is necessary to periodically interrupt.
  6. Add corn starch. pre-dissolved in 1/2 Cup water and added 2 tbsp soy sauce. Stir, give the sauce to boil. Remove from heat.
    Add corn starch. pre-dissolved in 1/2 Cup water and added 2 tbsp soy sauce. Stir, give the sauce to boil. Remove from heat.

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