In Japanese cuisine, unlike other national cuisines, much attention is paid to preserving the original appearance and taste of the products. This is achieved by the correct selection of spices and not too long time of heat treatment of products.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 300 gram Oyster mushroom
- 300 gram Champignons
- 2 cloves Garlic
- 1 piece Onion red
- 2 tablespoons Olive oil
- 2 tablespoons Soy sauce
- Green Onion
Ingredients
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|
Instructions
- We will prepare all the products.
- Oyster mushrooms and button mushrooms washed, cut into slices, saute in butter 3 minutes on high heat. Then add the soy sauce and simmer over low heat under the lid until tender.
- Onions clean, wash, cut into slices. Green onions wash, finely chop. Garlic to clear, wash, cut into slices. Spread the mushrooms on plates, sprinkle with garlic and green onions
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