Strawberries in Yogurt Recipe
Today I want to offer you a very light, summer dessert made of strawberry yogurt. To prepare the recipe, you will need a minimum of time, only 5 ingredients and a good mood!!! The taste of fresh strawberries, white chocolate and yogurt create just an excellent combination.
Servings
9
Cook Time
20minutes
Servings
9
Cook Time
20minutes
Ingredients
Instructions
  1. Ingredients that we will need. For convenience, the wooden board was covered with food wrap.
  2. Melt the chocolate in a steam bath. Or in a microwave oven (short pulses) DO NOT OVERHEAT!!
  3. Soak the gelatin in cold water. If granulated, soak 8 grams of gelatin in 40 ml of cold water.
  4. Dry the strawberries with a napkin.
  5. Meanwhile, the chocolate has already melted. Mix well.
  6. Add the swollen gelatin to it. The granulated one must first be dissolved either in a steam bath or in a microwave oven. Literally 8-10 seconds.
  7. And we also send sour cream or yogurt there. Mix everything well!!
  8. Powdered sugar. On request. A little more or less!!
  9. That’s the kind of glaze there should be. If you want to remove the yellow color, you can add titanium dioxide. I did so, adding only the tip of a teaspoon.
  10. If you have air bubbles, you can pass the glaze through a sieve.
  11. And proceed to glazing. The consistency of the glaze should be thick enough. It should almost not drain from the berries. The layer will be thicker – the dessert will turn out more appetizing. The board and periodically send it to the refrigerator so that the glaze freezes.
  12. Step by step, I painted the glaze with dry food coloring. Here at will. And each shade I took literally a tablespoon for decoration. This is also optional.
  13. And decorate as you wish your imagination. I just decorated it with stripes. And at the end, put everything in the refrigerator for 5-10 minutes for complete solidification.
  14. That’s it, the dessert is ready, that’s such a beauty turned out!!! Transfer to a beautiful dish and you can serve!!!
  15. My guests love this dessert very much, I hope you will like it too!!! Bon appetit!!!
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