Cake “Absheron” According to GOST Recipe

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Dear cooks, I want to introduce you to the recipe of the legendary cake. I think that almost everyone has heard this great name and I hope that many have ever tried this culinary masterpiece! According to this Guest cake “Absheron” was prepared and is being prepared in Baku in the same restaurant. Gostowski recipe is radically different from the already published the fact that the cakes for this cake is not baked but dried in the manner of a meringue. Come visit! Help yourself! And now You can cook this gorgeous cake in your kitchen and please guests and family! PS In the recipe indicate the ingredients on gender norms, so the cake is shaped like a Crescent. If the ingredients are doubled, the cake will be a standard round shape.

Whole Grain Bagels with Unusual Filling Recipe

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Dear cooks, today I cooked borsch and, as always, stewed for refueling beets and carrots with onions. But as it turned out too much, I decided to use this filling as a filling for pies. As always, the imagination went even further, and the result was a delicious bagels with beet-carrot – poppy seed filling, flavored with liqueur, or rather liqueur from BlackBerry. Don’t pass it by!

Butter Braid Buns Recipe

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I want to offer you a very tasty and successful recipe pastry. It does not smell of yeast, it is quite easy to prepare, universal, long stale, and suitable for any filling. The dough turns out to be very tender, airy, oily. Something like brioche dough. We loved this recipe!!!