Autumn has come, I want a more hearty meal with a more substantial composition. For example, a piece of homemade ham on fresh homemade bread, but with hot tea – what could be better than a cool autumn evening?! So I suggest you cook ham: hearty, fragrant, with warming up the body spices, light nutty flavor and color of our ham will be very autumn-warm and cozy. Come in!
That is not very useful – you know, comment about it not worth it… don’t bother. But who can afford this delicacy, happy to read the recipe and cook. IT’S DELICIOUS!!! P.S.: autumn is the most suitable time, mass slaughter of chickens and cool temperature will help us.
It’s just a work of art. Delicious, soft yeast cake with vanilla and cinnamon flavor. Be sure to prepare for the festive table.
Fragrant, lush, airy and such beautiful buns. And chocolate and vanilla. To choose from! Cook, it’s delicious.
The dough, which does not require extra costs, Turkey, the benefits of which probably heard everything and a lot of cheese, as much as your heart desires.. And here it is, our delicious and fragrant cake!
I love this cake, but unfortunately, in the store quality every year is worse. Once decided to bake at home and the result is very pleased, but also it turned out that the cake is easy to prepare. Most of all I love cake “Kiev” with hazelnuts. And from himself added another assemble the cake 4 cakes. I really hope that my idea will be like and useful! Join us!!
I invite you, dear cooks, to cook with me a simple and delicious dish – “Pork loin with garlic and spices.” The dish is family, nourishing and easy to prepare.
Good day dear cooks!!! I hasten to You with a recipe for a very, very tasty lunch or dinner!!! My husband loves meat rolls, but just cook rolls as something ordinary and boring. And that’s when it is still full of fresh vegetables I wanted to cook something original, very tasty and beautiful! Come, dear, try what happened!!!
Once really wanted something sweet, but the store didn’t want to go. Then I decided to bake cookies. Cookies turned out very fragrant and tasty. It is important not to overexpose cookies in the oven, otherwise it will be hard.
Dear cooks, I want to share with you my family samosa recipe. Come in!