Hello, dear friends! Do you like to sit in the evening with the whole family over a Cup of tea? And next to that stood in it… gentle, cozy, delicious-homemade cake! Easy to implement, from simple ingredients, but spectacular and mind blowing taste!
Cake is very easy to do and pretty quick, in General, quite nejropatii and very very tasty!!! The dough is incredibly tender, flavorful filling. In General, worthy of your attention.
Cake from chef Goland with mascarpone cream. Hello, dear friends! I caught fire here real biscuits (without baking powder and soda). Try to cook and enjoy this dessert.
I love this souffle cake so much that it is certainly not a pity to spend money on cream cheese. Especially now the season of the “real” strawberries (though it is possible to save money), and it’s impossible not to cook this yummy. Even the biggest “apes” are delighted with it.
The basis of the recipe for this wonderful dessert I got at the next master class at the Culinary Academy of Hector Jimenez Bravo. I have not yet acquired the form for the bouchée, because I sculpted it in the form of cake (bread), but it did not affect the taste… And, of course, this dish is quite worthy of the Royal table, believe me? Come, treat!!!
Another option lean galette with potatoes and pumpkin. Try to cook.
For lovers of crispy dough and fruit fillings. It’s the season of persimmons and it is interesting in baked goods, succulent. For a coffee break, try my fantasy.
Gourmet Breakfast for lovers of autumn vegetables. Even a great idea for dinner. Low-calorie galette will please you very much.
Very tasty fragrant biscuits with cherries and balsamic vinegar. I think for you it will be even interesting to try to prepare this recipe and to tempt this taste.
How nice in the evening to get together for dinner, sit, chat about anything, joke, laugh… and when such a cake on the table, it’s twice as nice! A riot of colors, flavors, tastes! Very useful, satisfying and tasty! All products are very harmoniously connected with each other, and the result was excellent! This cake is a galette in a provençal style, you can safely offer not only family every day. It will take its rightful place on the festive table.