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Print Recipe
Yogurt Terrine with Strawberries Recipe
An easy-to-prepare dessert that will delight both children and adults with its taste! Tender, light and delicious mousse with strawberries in savoyardi cookies, will refresh in the heat no worse than ice cream, and added to the top, white chocolate glaze, in General combination, will give a whole fireworks of taste!
Cook Time 30 minutes
Servings
Ingredients
Mousse:
Glaze:
For decoration:
Cook Time 30 minutes
Servings
Ingredients
Mousse:
Glaze:
For decoration:
Instructions
  1. Form the size of the top 19X10 bottom 17X9 and a height of 7 cm wrap food wrap. To make the film stick well, I slightly moisten the mold with water. Along the sides of the form, place the cookies with the convex sugar side to the side. Since the cookie is higher than the shape, I cut it level with its edges and put the cut up.
    Form the size of the top 19X10 bottom 17X9 and a height of 7 cm wrap food wrap.
To make the film stick well, I slightly moisten the mold with water.
Along the sides of the form, place the cookies with the convex sugar side to the side. Since the cookie is higher than the shape, I cut it level with its edges and put the cut up.
  2. Soak the gelatin in water. I have the powder. Put the swollen gelatin in the microwave for 10 seconds. Strain the melted gelatin. To avoid lumps, heat the third part of the yogurt slightly and add gelatin to it, mix well and combine with the remaining yogurt. Stir.
    Soak the gelatin in water. I have the powder.
Put the swollen gelatin in the microwave for 10 seconds. Strain the melted gelatin.
To avoid lumps, heat the third part of the yogurt slightly and add gelatin to it, mix well and combine with the remaining yogurt. Stir.
  3. Cream whisk with vanilla until stable peaks, adding powdered sugar at the very end, so they hold their shape better.
    Cream whisk with vanilla until stable peaks, adding powdered sugar at the very end, so they hold their shape better.
  4. Combine the yogurt mixture with the cream and gently mix with a spatula. The mousse is so airy, like a cloud!
    Combine the yogurt mixture with the cream and gently mix with a spatula. The mousse is so airy, like a cloud!
  5. Add the sliced strawberries to the mousse and mix gently.
    Add the sliced strawberries to the mousse and mix gently.
  6. Fill out the form with mousse. And put in the refrigerator until completely solidified. Best for the night. The four hours that the terrin had been standing was not enough. Especially since we have a heat under forty! Barely barely terrin withstood the photo shoot! I had some mousse left and I filled the crematorium with it.
    Fill out the form with mousse. And put in the refrigerator until completely solidified. Best for the night. The four hours that the terrin had been standing was not enough. Especially since we have a heat under forty! Barely barely terrin withstood the photo shoot!
I had some mousse left and I filled the crematorium with it.
  7. Pour the chocolate broken into pieces with well-heated cream, let it stand for 2-3 minutes and stir until smooth. Unparliamentary.
    Pour the chocolate broken into pieces with well-heated cream, let it stand for 2-3 minutes and stir until smooth. Unparliamentary.
  8. Turn the frozen dessert onto a platter and release it from the mold.
    Turn the frozen dessert onto a platter and release it from the mold.
  9. Pour icing and decorate with strawberries.
    Pour icing and decorate with strawberries.

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