Print Recipe
 Wild Strawberries in Cream with Chocolate Recipe
A very delicious, tender dessert with wild strawberries will please your family and friends. Very tasty dessert.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. In a bowl, add 200 ml. of fat cream, add powdered sugar to taste, add vanilla sugar (1 tsp), add 1 pack. cream thickener.
    In a bowl, add 200 ml. of fat cream, add powdered sugar to taste, add vanilla sugar (1 tsp), add 1 pack. cream thickener.
  2. Beat the cream into a dense cream structure. Gelatin (1 teaspoon) soak in 50 ml. boiled water and immediately put in a water bath to completely dissolve the gelatin crystals. Do not boil the mixture! Combine the cream and gelatin solution. The mixture is stirred.
    Beat the cream into a dense cream structure. Gelatin (1 teaspoon) soak in 50 ml. boiled water and immediately put in a water bath to completely dissolve the gelatin crystals. Do not boil the mixture! Combine the cream and gelatin solution. The mixture is stirred.
  3. Grate the white and milk chocolate.
    Grate the white and milk chocolate.
  4. Add a small amount of cream to the bottom of the cremans, sprinkle with a layer of milk and white chocolate, grated on a grater. Next, lay out the wild strawberry berries and again lay out a layer of butter cream. Put the dessert in the refrigerator to cool and stabilize the dessert.
    Add a small amount of cream to the bottom of the cremans, sprinkle with a layer of milk and white chocolate, grated on a grater. Next, lay out the wild strawberry berries and again lay out a layer of butter cream. Put the dessert in the refrigerator to cool and stabilize the dessert.
  5. As a decoration, when serving the dessert, you can prepare chocolate leaves, to do this, melt the chocolate in a water bath, cover the leaves with melted chocolate and put them in the freezer to solidify for a few minutes, then remove the chocolate base from the leaves.
    As a decoration, when serving the dessert, you can prepare chocolate leaves, to do this, melt the chocolate in a water bath, cover the leaves with melted chocolate and put them in the freezer to solidify for a few minutes, then remove the chocolate base from the leaves.
0 0 votes
Article Rating
       

Related posts:

Cottage Cheese Dessert with Wild Strawberries Recipe Almond Tart with Strawberries and Cream Recipe Yogurt Terrine with Strawberries Recipe Sour Cream Dessert with Strawberries and Cookies Recipe Chocolate Cupcakes with Strawberries Recipe Dessert with Strawberries in a Glass Recipe Milk Shake “Ice Cream with Strawberries” Recipe Chocolate Cake with Chocolate Cream Recipe Chocolate Ice Cream with Caramel Recipe Homemade Cream Ice Cream in Chocolate Recipe Ice Cream “Strawberry with Cream in Chocolate” Recipe Pilaf with Wild Mushrooms Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments