Add mint juice (2 tablespoons) and 2 tablespoons of powdered sugar, strawberry puree (400 g) to the yogurt and add 2 tablespoons of powdered sugar.
Two glasses of soaked gelatin, 2 tbsp.l. + 50 ml of water. Dissolve the swollen gelatin in microparticles (60% = 1.5 minutes).
Gelatin pour mint yogurt, gelatin, and a second cup of strawberry puree into one cup. In a small bowl (glass), pour yogurt and strawberry jelly in layers. Each layer needs to be "fixed" a little in the refrigerator. For the convenience of cooking, place the bowl on a small tray or on a cutting board.