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Print Recipe
Yogurt Dessert with Strawberries and Mint Recipe
Strawberry and mint - a combination of the first summer freshness! Strawberry desserts in any execution will trigger the rapture. Simple and unpretentious dessert is a great idea for a light Breakfast on a warm summer morning, or as a refreshing snack on a hot and sultry day.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Products for cooking : Wash strawberries and mint. Prepare puree juice ( without grains (strawberries) and coarse fibers (mint) in any convenient way. I crushed with a meat grinder, setting a mini juicer (screw).
    Products for cooking :
Wash strawberries and mint. Prepare puree juice ( without grains (strawberries) and coarse fibers (mint) in any convenient way.
I crushed with a meat grinder, setting a mini juicer (screw).
  2. With mint twigs tear off the leaves, prepare the puree juice.
    With mint twigs tear off the leaves, prepare the puree juice.
  3. To prepare strawberry puree, wash the juicer nozzle, reassemble, chop the strawberries into a thick puree-like mass.
    To prepare strawberry puree, wash the juicer nozzle, reassemble, chop the strawberries into a thick puree-like mass.
  4. In yogurt, add mint juice ( 2 tablespoons) and 2 tablespoons powdered sugar, strawberry puree (400 g) and add powdered sugar 2 tablespoons. Two cups soak gelatin, 2 tbsp+50 ml water. Dissolve the swollen gelatin in micro (60%=1.5 minutes). Gelatin in one Cup, pour in mint yoghurt, gelatine, a second Cup of strawberry puree. In a small bowl (glass)layers, pour yoghurt and strawberry jelly. Each layer needs a little "fix"in the refrigerator. For ease of cooking, place the bowl on a small tray or on a cutting Board.
    In yogurt, add mint juice ( 2 tablespoons) and 2 tablespoons powdered sugar, strawberry puree (400 g) and add powdered sugar 2 tablespoons.
Two cups soak gelatin, 2 tbsp+50 ml water. Dissolve the swollen gelatin in micro (60%=1.5 minutes).
Gelatin in one Cup, pour in mint yoghurt, gelatine, a second Cup of strawberry puree. In a small bowl (glass)layers, pour yoghurt and strawberry jelly. Each layer needs a little "fix"in the refrigerator. For ease of cooking, place the bowl on a small tray or on a cutting Board.
  5. Ready dessert put in the refrigerator until fully cured for 6 hours or more. Pleasant and refreshing appetite!
    Ready dessert put in the refrigerator until fully cured for 6 hours or more. Pleasant and refreshing appetite!

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