•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Strawberries in Yogurt Recipe
Today I want to offer you a very light, summer dessert strawberry yogurt. For the recipe you will need a minimum of time, only 5 ingredients and a good mood!!! The taste of fresh strawberries, white chocolate and yogurt give just an excellent combination.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. The ingredients we'll need. For convenience, the wooden Board was covered with cling film.
    The ingredients we'll need. For convenience, the wooden Board was covered with cling film.
  2. The chocolate melted on a steam bath. Or in the microwave (short pulses) do NOT OVERHEAT!!
    The chocolate melted on a steam bath. Or in the microwave (short pulses) do NOT OVERHEAT!!
  3. Gelatin is soaked in cold water. If granulated 8 gr. soak gelatin in 40 ml. cold water.
    Gelatin is soaked in cold water. If granulated 8 gr. soak gelatin in 40 ml. cold water.
  4. The strawberries dry with a wipe cloth.
    The strawberries dry with a wipe cloth.
  5. Meanwhile, the chocolate had already melted. Mix well.
    Meanwhile, the chocolate had already melted. Mix well.
  6. Add to it the swollen gelatin. Granulated need to pre-dissolve either in a steam bath or in the microwave. Literally 8-10 seconds.
    Add to it the swollen gelatin. Granulated need to pre-dissolve either in a steam bath or in the microwave. Literally 8-10 seconds.
  7. And there we send sour cream or yogurt. All mix well!!
    And there we send sour cream or yogurt.
All mix well!!
  8. Powdered sugar. On request. More a little more or less!!
    Powdered sugar. On request. More a little more or less!!
  9. Here's the frosting is supposed to be. If you want to remove the yellow color, you can add titanium dioxide. I did so, adding just the tip of a teaspoon.
    Here's the frosting is supposed to be. If you want to remove the yellow color, you can add titanium dioxide. I did so, adding just the tip of a teaspoon.
  10. If you have air bubbles you can skip the glaze through a sieve.
    If you have air bubbles you can skip the glaze through a sieve.
  11. And proceed to the glazing. The consistency of the glaze should be thick enough. It almost should not drain from the berries. The layer will be thicker - the dessert will be more appetizing. Board and periodically sent to the refrigerator to glaze froze.
    And proceed to the glazing. The consistency of the glaze should be thick enough. It almost should not drain from the berries. The layer will be thicker - the dessert will be more appetizing.
Board and periodically sent to the refrigerator to glaze froze.
  12. Step by step, I painted the glaze dry, food coloring. Here at will. And every shade I literally took a tablespoon for decoration. This is also optional.
    Step by step, I painted the glaze dry, food coloring. Here at will.
And every shade I literally took a tablespoon for decoration. This is also optional.
  13. And decorate as you wish your imagination. I just decorated it with stripes. And in the end, remove everything in the refrigerator for 5-10 minutes for complete solidification.
    And decorate as you wish your imagination. I just decorated it with stripes.
And in the end, remove everything in the refrigerator for 5-10 minutes for complete solidification.
  14. All dessert is ready, that's such a beauty turned out!!! Shift to a beautiful dish and you can serve!!!
    All dessert is ready, that's such a beauty turned out!!!
Shift to a beautiful dish and you can serve!!!
  15. My guests are very fond of this dessert, I hope you will also like it!!! Bon appetit!!!
    My guests are very fond of this dessert, I hope you will also like it!!!
Bon appetit!!!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of