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Print Recipe
Galette with Strawberries and Almonds Recipe
Amazing pastries for tea in the country. Is done simply, the result will please everyone!
Cook Time 45 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 45 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Take the strawberries, wash, remove the tails.
    Take the strawberries, wash, remove the tails.
  2. Cut strawberries arbitrarily, marinate in honey and balsamic vinegar. Set aside to infuse.
    Cut strawberries arbitrarily, marinate in honey and balsamic vinegar.
Set aside to infuse.
  3. Preparing the dough. In the bowl of the blender load the cold butter, sour cream, salt, sugar, flour, rice flakes. I have frozen sour cream. Mix everything.
    Preparing the dough. In the bowl of the blender load the cold butter, sour cream, salt, sugar, flour, rice flakes. I have frozen sour cream.
Mix everything.
  4. As a result, we get an elastic dough.
    As a result, we get an elastic dough.
  5. Divide dough in half. Take the baking paper, roll out the dough in a circle 5 mm thick, with a diameter of about 30 cm, there is no need to roll out smoothly.
    Divide dough in half. Take the baking paper, roll out the dough in a circle 5 mm thick, with a diameter of about 30 cm, there is no need to roll out smoothly.
  6. In the middle of the dough pour almond flour mixed with sugar.
    In the middle of the dough pour almond flour mixed with sugar.
  7. Step back from the edge of 5 cm, put the pickled strawberries (without liquid).
    Step back from the edge of 5 cm, put the pickled strawberries (without liquid).
  8. Raise the edges of the dough to the top, lightly pinched. Grease the dough with a brush with water. Sprinkle with almond petals on top. Put in the oven heated to 180 degrees, bake until Golden 30-40 minutes.
    Raise the edges of the dough to the top, lightly pinched. Grease the dough with a brush with water. Sprinkle with almond petals on top. Put in the oven heated to 180 degrees, bake until Golden 30-40 minutes.
  9. Ready galettes sprinkle with powdered sugar. Bon appetit!
    Ready galettes sprinkle with powdered sugar.
Bon appetit!

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