Strawberry Dumplings with Apricot Sauce Recipe
Cheese dumplings with sweet strawberries and apricot sauce. Very tasty, flavorful and at the same time satisfying dessert. Perfect summer table decoration!
Servings
4
Cook Time
50minutes
Servings
4
Cook Time
50minutes
Ingredients
Instructions
  1. RUB the egg with 50 g of softened butter.
  2. Grate the cheese on a fine grater. The recipe requires layered cheese, such as Suluguni.
  3. Mix the cheese, egg, butter, sugar and flour.
  4. Knead the dough and cool for 1 hour.
  5. Roll out the dough into 2 sausages, cut each into 6 pieces.
  6. Choose medium-sized berries, wash, dry.
  7. Roll out the tortilla to a thickness of 0.5 cm and the size is 2 times larger than the berry. Put the strawberries on a flat cake.
  8. Form dumplings with wet hands.
  9. Put the dumplings in boiling water and cook for 10 minutes. Remove with a slotted spoon and let them drain.
  10. Fry breadcrumbs in butter (30 g).
  11. Roll the dumplings in the fried breadcrumbs.
  12. Prepare strawberry and apricot sauce. Wash the strawberries and remove the tails. Wash the apricots and remove the seeds. A couple of apricots and some beautiful strawberries set aside for decoration.
  13. Chop the apricots with a blender into a puree.
  14. Strawberries are also crushed into puree.
  15. RUB the strawberry puree through a sieve.
  16. To serve, pour the apricot and strawberry sauce on a plate. Top with dumplings, add apricot and strawberry slices and sprinkle with powdered sugar. Dessert is good both warm and cold. Bon Appetit!
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