Apple Strudel “Autumn Holiday” Recipe

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Autumn is rich, generous and hospitable. And how in this time of year, the holidays! Fairs, folk festivals, weddings… I tell you a secret that I have and professional events in the fall – as many as four. No wonder they say that in autumn and Sparrow feast. And what’s a celebration without cakes? So, open the calendar, find an occasion and bake… like strudel! Thin and fragile crust, delicious aroma of apples, caramel, cinnamon, vanilla and yeast dough. Let’s enjoy a delicious warm dessert, in the preparation of which there is nothing complicated! Surprised!? It’s all about the secret autumn ingredients!

Strudel with Apples Recipe

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Dear cooks, I bring to your attention the recipe of the classic Apple strudel with apples and cinnamon. Despite the fact that such recipes on the site is quite a large number, after reading a few, I came to the conclusion that there are differences in the composition of the test and the technique of its stretching. Many are afraid of the process of stretching, I too, to be honest, did not dare for a long time, but in fact it was very simple and now this wonderful roll-cake I bake very often. I offer my version of strudel with a few secrets that make it easier to work with the test and make it a favorite treat many unique.

Cucumber Gratin Recipe

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What to do when a lot of cucumbers.. when all year round fresh fruits and vegetables, when there is no special need for pickles… and a lot of cucumbers… What I just did… My experiments with baking stuffed cucumbers (meat, rice), frying were very successful. And then I got a recipe for French cuisine-cucumber gratin with cheese “Roquefort”. Those who love blue cheese should be like!