Mashed Potatoes, Baked with Garlic and Cheese Recipe

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Under the hands of the old magazine “Culinary workshop”, in which, in addition to many interesting recipes, there were recipes for dishes with cheese. I wanted to try to cook a new option for me mashed potatoes, have prepared and do not regret it – delicious. You can serve as a side dish to meat, fish or simply eat a piece of this “potato casserole”, drinking cold milk. Is preparing simply, looks elegant. I recommend cooking.

Buckwheat Galette with Lentils and Mushrooms Recipe

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How nice in the evening to get together for dinner, sit, chat about anything, joke, laugh… and when such a cake on the table, it’s twice as nice! A riot of colors, flavors, tastes! Very useful, satisfying and tasty! All products are very harmoniously connected with each other, and the result was excellent! This cake is a galette in a provençal style, you can safely offer not only family every day. It will take its rightful place on the festive table.