Under the hands of the old magazine “Culinary workshop”, in which, in addition to many interesting recipes, there were recipes for dishes with cheese. I wanted to try to cook a new option for me mashed potatoes, have prepared and do not regret it – delicious. You can serve as a side dish to meat, fish or simply eat a piece of this “potato casserole”, drinking cold milk. Is preparing simply, looks elegant. I recommend cooking.
How do you feel about baking with an Apple? In my deep conviction, it has a huge drawback-it is always a little) I Suggest you to cook pudding, which my home, as well as friends and guests of our house are ready to eat 3 times a day) and because in the season – eat with great pleasure!!!
If you love cheese casserole, cheese cakes and curd, this recipe will surely please you! I liked this pudding very much, because I’m a fan of all cottage cheese! If you too, then look, you will not remain indifferent!
Amazing yummy, pastry, triple filling… With milk just fly away!
There are many options for making walnut sauce. Want offer one of them. This sauce is ideal for poultry and fish dishes.
Wonderful vegetable galettes. Very tasty and healthy. Very useful is Breakfast for people who adhere to proper nutrition.
How nice in the evening to get together for dinner, sit, chat about anything, joke, laugh… and when such a cake on the table, it’s twice as nice! A riot of colors, flavors, tastes! Very useful, satisfying and tasty! All products are very harmoniously connected with each other, and the result was excellent! This cake is a galette in a provençal style, you can safely offer not only family every day. It will take its rightful place on the festive table.
Once again make sure to eat lean – you can very tasty and healthy! Try and you!
Do you like to surprise your friends and family? Then come in. Lovers of halva is dedicated to. Give your loved ones a unique taste.
How much would these birds was marinated and baked, nothing is never “for later”. If You have difficult to find the birds, therefore, it is possible to roast small chickens, or just chicken. Very, very tasty, and not only the quail, but also an amazing dry filling! This dish is sure to brighten any holiday table.