Spicy potatoes with fried wild mushrooms and onions, baked in the oven under the crust of a mixture of breadcrumbs and cheese. Potatoes with mushrooms from the oven are many people’s favorite dish. Try this option as well. Now autumn is the season for a variety of wild mushroom dishes, hearty, fragrant and delicious.
An amazing dish of ordinary potatoes. Scattered like hot cakes. I liked them with coffee. You can make more and then reheat before serving. Or form blanks and fry later when there is time.
The classic combination of meat and mushroom flavors will certainly please even the most fastidious. This dish is not difficult to prepare, and it looks very decent on the table.
I want to treat you to a dish of zucchini in a crunchy cheese crust, which can be a great snack for foam. In the recipe, I use two cooking methods. Come in, try it and choose the right one for yourself. Both options are juicy and crispy.
How can I make meatballs with the taste of meat and without meat? Do you think it’s a difficult task? As if not so! We are trying a new recipe! It is delicious and healthy-I guarantee it!
Today I recommend you this recipe, from any minced meat. Meat balls “Little Red Riding Hood” Or, this dish can also be called “Meat balls with cheese and tomatoes” This dish turns out delicious and very appetizing. This dish can be prepared for dinner, lunch or for a festive table. You can prepare any side dish for this dish, rice pasta, and so on. Thank you very much for your attention! I offer you a video recipe.
One of the most popular Turkish meat dishes is prepared on a skewer and has a history that goes back deep into antiquity. Initially, kebab was prepared in cauldrons or forms for meat without sauce or any liquid on an open fire. There is a legend about the origin of meat dishes cooked on skewers or wooden skewers, associated with the name of the Persian ruler Darius, who went to war, with the words: “This is what will happen to our enemies,” he forcefully stuck a sharpened wooden rod into the cauldron with meat. The recipe offered to you today is one of the variations of a kebab made at home from available products.
It is a Serbian dish named after the Serbian Prince Karageorgia. I used Suluguni cheese, and ideally it should be Kaimak.
Print Recipe Snack “Chicken slices” Recipe These chicken cutlets are tastier than nuggets and are eaten very quickly. Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Snacks Cuisine Hungarian Keyword Easy, For Beginners Cook Time 90 minutes Servings Ingredients 800 gram Minced chicken1 bunch Dill1 bunch Parsley200 gram Hard cheese […]
Today I want to share with you a recipe for meat cutlets with eggplant. This is one of the most delicious savory recipes for making juicy minced meat cutlets.