Sweet berry pudding with cottage cheese casserole flavor and your favorite fruits. Soon will come the season of strawberries, so stock up on recipes for this reason. And in General, can be done from any fruits and berries, fresh or frozen...
Mix cottage cheese and egg yolk, stir. If the cheese is too dry, add about 2-3 tbsp sour cream.
(I also added the remains of condensed milk (about 2-3 tablespoons), but the recipe is not necessary; if you want, you can also add).
Pour the milk, stir again. It turns out a smooth mass.
In a separate bowl, beat the egg whites into a strong foam, add to the curd mass, gently stir.
It turns out the air mass.
In a blender, mix peeled strawberries (or other berries) with sugar, beat, turn into puree.Take sugar to taste. I love sweet, so I added 100 grams of sugar. If you love less sweetly, then feel free to reduce or add, like me.
The resulting puree is introduced into the curd mass.
Stir, enter the flour, stir.
It turns out that's such a pretty pink batter.
Form for baking grease with butter, sprinkle with semolina.
Pour the dough.
Bake in a preheated oven at 170 degrees for about an hour. Do not wait for a dry match, it's not a cake, and pudding.