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Print Recipe
Cherry-Curd Dumplings Recipe
Steam dumplings with cherry-curd filling will not leave anyone indifferent. The delicate structure of the dough and juicy sweet and sour filling will delight you with its flavor combination! Cook in slow cooker.
Cook Time 50 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 50 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Mix 200 ml of melted milk with 1 egg, 1 tablespoon of sugar, 1/4 tsp of salt, 2 tablespoons of vegetable oil and 250 g of sifted flour. Knead dough.
    Mix 200 ml of melted milk with 1 egg, 1 tablespoon of sugar, 1/4 tsp of salt, 2 tablespoons of vegetable oil and 250 g of sifted flour. Knead dough.
  2. When the dough is almost ready and does not stick to your hands, add 1 tsp soda and knead well again. The dough wrap with cling film and send to the refrigerator for half an hour.
    When the dough is almost ready and does not stick to your hands, add 1 tsp soda and knead well again. The dough wrap with cling film and send to the refrigerator for half an hour.
  3. Meanwhile, you can do stuffing. 300 g cherries wash, dry slightly and remove the bones. Add 100 g of cottage cheese, 1 tablespoon of sugar and 0.5 g of vanillin to the peeled cherries. Mix everything thoroughly.
    Meanwhile, you can do stuffing. 300 g cherries wash, dry slightly and remove the bones. Add 100 g of cottage cheese, 1 tablespoon of sugar and 0.5 g of vanillin to the peeled cherries. Mix everything thoroughly.
  4. Next, the dough is chilled, remove from refrigerator and sprinkle a work surface with flour, roll out to a thickness of about 5-6 mm and cut out circles with a diameter of 8 cm put the Filling a little more than 1 tsp and samipya carefully.
    Next, the dough is chilled, remove from refrigerator and sprinkle a work surface with flour, roll out to a thickness of about 5-6 mm and cut out circles with a diameter of 8 cm put the Filling a little more than 1 tsp and samipya carefully.
  5. Dumplings cook with slow cooker in the "Steam" for about 10-12 minutes under a closed lid.
    Dumplings cook with slow cooker in the "Steam" for about 10-12 minutes under a closed lid.
  6. And here is the first of dumplings piping hot, or rather with a couple!!!
    And here is the first of dumplings  piping hot, or rather with a couple!!!
  7. Serve with butter or sour cream, sprinkle with sugar if necessary!
    Serve with butter or sour cream, sprinkle with sugar if necessary!

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