Strawberry Kvass with Ginger Recipe
Delicious, aromatic, hearty brew for the summer heat. It refreshes well and is prepared in a day.
Ingredients
Instructions
  1. In a 3-liter jar, put the sugar and ginger, previously cut into thin slices. Pour a liter of boiling water and leave for 15-20 minutes, so that the sugar is dissolved, and the ginger is brewed. Meanwhile, wash the strawberries, remove the tails, and slice at random. Puree strawberries with a blender.
  2. Add the pureed strawberries to the jar and mix. Add boiled water and yeast. Mix and close the jar with a lid. Water should be poured not up to the neck, so that there is room for fermentation. Leave the jar for 5 hours in a warm place. And only then remove the kvass in the refrigerator for at least 5 hours, preferably overnight.
  3. Here is such a fermentation in an hour. P.S.: ready-made kvass is filtered through cheesecloth, bottled and stored in the refrigerator.
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