•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Coffee Kvass Recipe
Very tasty, refreshing, invigorating kvass. Moderately vigorous, harmonious. Cooking is easy and simple from the available products that are in the kitchen of every housewife.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Put coffee and sugar in a 3-liter jar.
    Put coffee and sugar in a 3-liter jar.
  2. Add the raisins and citric acid.
    Add the raisins and citric acid.
  3. Pour warm boiled water, add yeast and mix. Close the jar with a lid. Leave for 3 hours in a warm place, then put in the refrigerator for at least 3 hours. I leave it overnight, so the taste is more pronounced. Ready kvass strain through cheesecloth, pour into bottles and store in the refrigerator.
    Pour warm boiled water, add yeast and mix. Close the jar with a lid. Leave for 3 hours in a warm place, then put in the refrigerator for at least 3 hours. I leave it overnight, so the taste is more pronounced. Ready kvass strain through cheesecloth, pour into bottles and store in the refrigerator.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of