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Print Recipe
Strawberry Jam with Mint and Ginger Recipe
Jam cooked in the summer, according to a recipe from the Internet, and only now I share with you the recipe and impressions! For the first preparation, I took 500 g of strawberries, and since a thickener was used, the amount of sugar was reduced, compared to the usual jam. It turned out to be fragrant and delicious!
Course Desserts
Cuisine Ukrainian
Cook Time 60 minutes
Servings
Ingredients
  • 500 gram Strawberries
  • 250 gram Sugar
  • 10 gram Ginger fresh
  • 10 gram Mint 3-4 twigs
  • 10 gram Pectin "Gelfix" or other thickener, 5-10 g, according to the instructions on the package
Course Desserts
Cuisine Ukrainian
Cook Time 60 minutes
Servings
Ingredients
  • 500 gram Strawberries
  • 250 gram Sugar
  • 10 gram Ginger fresh
  • 10 gram Mint 3-4 twigs
  • 10 gram Pectin "Gelfix" or other thickener, 5-10 g, according to the instructions on the package
Instructions
  1. Sort out the strawberries, wash them, dry them, and place them in a cooking dish. Add half the sugar and leave for 1 hour to stand out the juice.
    Sort out the strawberries, wash them, dry them, and place them in a cooking dish. Add half the sugar and leave for 1 hour to stand out the juice.
  2. Wash and dry 3-4 sprigs of mint. Separate the leaves, 10-15 pieces, or the number - as desired and taste. Prepare the ginger root. Cut a piece of 2 cm (or larger), and then peel.
    Wash and dry 3-4 sprigs of mint. Separate the leaves, 10-15 pieces, or the number - as desired and taste.
Prepare the ginger root. Cut a piece of 2 cm (or larger), and then peel.
  3. After the juice has appeared, mix the berries and put the dishes on medium heat. Add the grated ginger and finely chopped mint.
    After the juice has appeared, mix the berries and put the dishes on medium heat. Add the grated ginger and finely chopped mint.
  4. Mix well and bring to a boil. Cook, stirring, for 25-30 minutes.
    Mix well and bring to a boil. Cook, stirring, for 25-30 minutes.
  5. Then mix the remaining sugar with pectin (or another thickener for jam) and add to the jam. Stir well. The amount of added thickener should be determined according to the instructions on the package.
    Then mix the remaining sugar with pectin (or another thickener for jam) and add to the jam. Stir well.
The amount of added thickener should be determined according to the instructions on the package.
  6. Cook until thick, it will take 2-3 minutes. Longer is not recommended, otherwise the pectin will lose its properties and the jam will remain liquid.
    Cook until thick, it will take 2-3 minutes. Longer is not recommended, otherwise the pectin will lose its properties and the jam will remain liquid.
  7. When hot, pour into sterilized jars and cover with lids. After cooling, store in a cool place. Delicious jam with a pleasant taste and aroma! It will finally thicken after cooling.
    When hot, pour into sterilized jars and cover with lids. After cooling, store in a cool place. Delicious jam with a pleasant taste and aroma!
It will finally thicken after cooling.

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